Pasta is a versatile dish that can be paired with a variety of ingredients, and chorizo is a flavorful addition that can add a kick to any pasta dish. Here are a few hearty recipes featuring the delectable combination of chorizo and pasta that are sure to tantalize your taste buds.
Chorizo and Spinach Pasta
This dish combines the spicy heat of chorizo with the earthy flavor of spinach for a well-rounded pasta dish. Start by sautéing chorizo in a skillet until it’s crispy. Then, add chopped spinach and cook until wilted. Toss the chorizo and spinach mixture with your favorite pasta, cooked according to package directions. A simple sprinkle of grated Parmesan cheese adds a touch of elegance to this hearty dish.
For a creamier version, add a cup of heavy cream to the skillet with the spinach. Simmer until the cream has thickened, then toss with the pasta. Top with Parmesan cheese and enjoy!
For a more flavorful twist, use a spicy chorizo and add a pinch of smoked paprika to the skillet while sautéing.
This recipe is a great way to use up leftover chorizo and spinach. It’s also a quick and easy meal that’s perfect for busy weeknights.
Sun-Dried Tomato and Chorizo Pasta
Chorizo and pasta recipe ideas often incorporate other ingredients such as sun-dried tomatoes. This variation offers a vibrant and sun-kissed flavor that complements the bold flavors of chorizo and pasta. First, cook the chorizo in a skillet until browned, then remove from the skillet and set aside. Next, add a mixture of sun-dried tomatoes, chopped onion, and minced garlic to the skillet and cook until softened.
Return the chorizo to the skillet and stir in a jar of marinara sauce. Let the sauce simmer until heated through, then toss with cooked pasta. Garnish with fresh basil and a sprinkle of Parmesan cheese for a delightful finishing touch.
To add a bit of spice, use a spicy chorizo and add a dash of cayenne pepper to the skillet while sautéing.
This recipe is perfect for a light and flavorful meal that’s ready in under 30 minutes. It’s also a great way to use up leftover chorizo and sun-dried tomatoes.
Chorizo and Bean Pasta Soup
Chorizo and pasta soup is a hearty and flavorful dish that’s perfect for a cold winter day. First, cook the chorizo in a large pot until browned, then remove from the pot and set aside. Next, add a chopped onion to the pot and cook until softened, then add a can of black beans, a can of corn, and a can of diced tomatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
Add the chorizo back to the pot along with a cooked pasta of your choice. Continue to simmer until the pasta is heated through, about 5 minutes. Serve hot with a dollop of sour cream and a sprinkle of shredded cheddar cheese.
For a thicker soup, add a can of tomato paste to the pot while simmering. For a spicier soup, use a spicy chorizo and add a pinch of chili powder to the pot while cooking.
This recipe is a great way to use up leftover chorizo and beans. It’s also a quick and easy meal that’s perfect for a busy weeknight.
Conclusion
Chorizo and pasta is a match made in foodie heaven, offering a tantalizing combination of flavors and textures. The distinctive smoky and spicy notes of chorizo elevate pasta dishes to a new level of delight. Whether you prefer a quick and easy skillet dish, a vibrant and flavorful sun-dried tomato pasta, or a hearty and comforting soup, these chorizo and pasta recipe ideas are sure to satisfy your cravings.
So, if you’re looking for a delicious and satisfying meal to enjoy for lunch or dinner, be sure to give one of these chorizo and pasta recipes a try. Your taste buds will thank you!
