Chinese Egg Noodles Recipe Ideas

Chinese egg noodles are a versatile ingredient that can be used in a variety of dishes. They are made from wheat flour, eggs, and water, and have a slightly chewy texture. Chinese egg noodles can be boiled, fried, or steamed, and can be served with a variety of sauces and toppings.

If you are looking for some delicious and easy Chinese egg noodles recipe ideas, read on. In this article, we will provide you with three of our favorite recipes. These recipes are simple to make and can be customized to your own taste. So, what are you waiting for? Start cooking!

Noodles With Pork and Vegetables

This is a classic Chinese dish that is made with pork, vegetables, and Chinese egg noodles. The pork is usually marinated in a soy sauce-based marinade, and the vegetables are typically stir-fried. This dish is easy to make and can be customized to your own taste. For example, you can add different vegetables, such as broccoli, carrots, or snow peas. You can also adjust the amount of heat by adding more or less chili peppers.

To make this dish, you will need the following ingredients:

• 1 pound pork, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1 cup Chinese egg noodles
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1/2 cup snow peas
• 1/4 cup green onions, chopped
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

To make the dish, follow these steps:

1. In a medium bowl, combine the pork, soy sauce, Chinese rice wine, sesame oil, ginger, and black pepper. Stir to coat the pork evenly. Cover and refrigerate for at least 30 minutes.
2. In a small bowl, combine the cornstarch and water. Stir until smooth and set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the pork and cook, stirring occasionally, until browned and cooked through. Remove the pork from the skillet and set aside.
4. Add the broccoli, carrots, and snow peas to the skillet and cook, stirring occasionally, until tender. Add the green onions and cook for 1 minute more.
5. Add the soy sauce, oyster sauce, and sesame oil to the skillet. Stir to combine. Bring to a simmer and cook for 2 minutes, or until the sauce has thickened.
6. Return the pork to the skillet and stir to coat in the sauce. Add the Chinese egg noodles and cook, stirring occasionally, until heated through. Serve immediately.

Stir-Fried Noodles With Beef

This is another popular Chinese dish that is made with beef, vegetables, and Chinese egg noodles. The beef is usually marinated in a soy sauce-based marinade, and the vegetables are typically stir-fried. This dish is also easy to make and can be customized to your own taste.

To make this dish, you will need the following ingredients:

• 1 pound beef, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1 cup Chinese egg noodles
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1/2 cup snow peas
• 1/4 cup green onions, chopped
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

To make the dish, follow these steps:

1. In a medium bowl, combine the beef, soy sauce, Chinese rice wine, sesame oil, ginger, and black pepper. Stir to coat the beef evenly. Cover and refrigerate for at least 30 minutes.
2. In a small bowl, combine the cornstarch and water. Stir until smooth and set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook, stirring occasionally, until browned and cooked through. Remove the beef from the skillet and set aside.
4. Add the broccoli, carrots, and snow peas to the skillet and cook, stirring occasionally, until tender. Add the green onions and cook for 1 minute more.
5. Add the soy sauce, oyster sauce, and sesame oil to the skillet. Stir to combine. Bring to a simmer and cook for 2 minutes, or until the sauce has thickened.
6. Return the beef to the skillet and stir to coat in the sauce. Add the Chinese egg noodles and cook, stirring occasionally, until heated through. Serve immediately.

Noodles With Chicken

This is a simple but delicious Chinese dish that is made with chicken, vegetables, and Chinese egg noodles. The chicken is usually marinated in a soy sauce-based marinade, and the vegetables are typically stir-fried. This dish is easy to make and can be customized to your own taste.

To make this dish, you will need the following ingredients:

• 1 pound chicken, boneless and skinless, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon Chinese rice wine
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1 cup Chinese egg noodles
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1/2 cup snow peas
• 1/4 cup green onions, chopped
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

To make the dish, follow these steps:

1. In a medium bowl, combine the chicken, soy sauce, Chinese rice wine, sesame oil, ginger, and black pepper. Stir to coat the chicken evenly. Cover and refrigerate for at least 30 minutes.
2. In a small bowl, combine the cornstarch and water. Stir until smooth and set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set aside.
4. Add the broccoli, carrots, and snow peas to the skillet and cook, stirring occasionally, until tender. Add the green onions and cook for 1 minute more.
5. Add the soy sauce, oyster sauce, and sesame oil to the skillet. Stir to combine. Bring to a simmer and cook for 2 minutes, or until the sauce has thickened.
6. Return the chicken to the skillet and stir to coat in the sauce. Add the Chinese egg noodles and cook, stirring occasionally, until heated through. Serve immediately.

These are just a few of the many delicious and easy Chinese egg noodles recipe ideas that you can try. So, what are you waiting for? Start cooking!

No matter what your taste buds are craving, you are sure to find a Chinese egg noodles recipe that you will love. These dishes are all easy to make and can be customized to your own taste. So, next time you are looking for a delicious and satisfying meal, give one of these Chinese egg noodles recipes a try.