If you’re looking for a way to add some heat and flavor to your dishes, look no further than chili garlic sauce. This versatile condiment is made from a blend of chili peppers, garlic, and other spices, and can be used to add a kick to everything from stir-fries to pizza.
Chili garlic sauce is also a great way to add some extra nutrients to your diet. Chili peppers are a good source of vitamins A and C, and garlic is known for its antibacterial and antiviral properties.
Classic Chili Garlic Sauce
This is the most basic chili garlic sauce recipe, and it’s a great starting point if you’re new to making your own sauces.
- 1 pound red chili peppers, stemmed and seeded
- 1/2 cup garlic cloves, peeled
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
Instructions:
- Combine all ingredients in a blender or food processor and blend until smooth.
- Transfer to a saucepan and bring to a simmer over medium heat.
- Reduce heat to low and simmer for 15 minutes, or until sauce has thickened.
- Remove from heat and let cool slightly before using.
Sweet Chili Garlic Sauce
This sweet chili garlic sauce is a little bit sweeter than the classic version, and it’s perfect for adding a touch of heat and sweetness to dishes like stir-fries and grilled chicken.
- 1 pound red chili peppers, stemmed and seeded
- 1/2 cup garlic cloves, peeled
- 1/2 cup brown sugar
- 1/4 cup white vinegar
- 1/4 cup soy sauce
Instructions:
- Combine all ingredients in a blender or food processor and blend until smooth.
- Transfer to a saucepan and bring to a simmer over medium heat.
- Reduce heat to low and simmer for 15 minutes, or until sauce has thickened.
- Remove from heat and let cool slightly before using.
Sriracha Chili Garlic Sauce
This Sriracha chili garlic sauce is a bit spicier than the classic version, and it’s perfect for adding a kick to dishes like tacos and noodles.
- 1 pound red chili peppers, stemmed and seeded
- 1/2 cup garlic cloves, peeled
- 1/2 cup Sriracha sauce
- 1/4 cup white vinegar
- 1/4 cup sugar
Instructions:
- Combine all ingredients in a blender or food processor and blend until smooth.
- Transfer to a saucepan and bring to a simmer over medium heat.
- Reduce heat to low and simmer for 15 minutes, or until sauce has thickened.
- Remove from heat and let cool slightly before using.
No matter what your taste preferences are, there’s a chili garlic sauce recipe out there for you. So get creative and experiment with different flavors to find the perfect sauce to add some heat and flavor to your next meal.
