Chicken Thighs and Sausage Recipe Ideas

Chicken thighs and sausage are a delicious and versatile combination that can be used in a variety of dishes. They’re both relatively inexpensive, and they’re easy to cook. Plus, they’re a good source of protein and other nutrients.

If you’re looking for some inspiration for your next meal, here are a few chicken thighs and sausage recipe ideas.

One-Pot Chicken Thighs and Sausage

This one-pot meal is perfect for a busy weeknight. It’s easy to make, and it only requires a few simple ingredients.

Ingredients:

• 1 pound chicken thighs
• 1 pound sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Heat a large pot over medium heat. Add the chicken thighs and sausage and cook until browned on all sides.
2. Add the onion and garlic and cook until softened.
3. Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chicken is cooked through.

Sheet Pan Chicken Thighs and Sausage

This sheet pan meal is another easy option for a busy weeknight. It’s healthy and delicious, and it’s a great way to use up leftover chicken thighs and sausage.

Ingredients:

• 1 pound chicken thighs
• 1 pound sausage
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the chicken thighs and sausage on the prepared baking sheet.
4. Add the bell peppers and onion to the baking sheet and drizzle with olive oil.
5. Season with salt and pepper.
6. Bake for 20-25 minutes, or until the chicken is cooked through.

Slow Cooker Chicken Thighs and Sausage

This slow cooker meal is perfect for a cold winter day. It’s hearty and filling, and it’s a great way to use up leftover chicken thighs and sausage.

Ingredients:

• 1 pound chicken thighs
• 1 pound sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Place the chicken thighs and sausage in the slow cooker.
2. Add the onion, garlic, black beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
3. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through.

These are just a few ideas for how to cook chicken thighs and sausage. With a little creativity, you can come up with many other delicious recipes.

**Here are a few tips for cooking chicken thighs and sausage:**

• Choose chicken thighs that are skinless and boneless for the best results.
• Season the chicken thighs and sausage liberally with salt and pepper before cooking.
• Cook the chicken thighs and sausage over medium heat so that they don’t overcook.
• Don’t be afraid to experiment with different flavors. There are many different ways to cook chicken thighs and sausage, so experiment until you find what you like best.