Chicken Peppers Onions Recipe Ideas

Chicken peppers onions recipe ideas are a staple in many kitchens. These three ingredients are versatile and can be used in a variety of dishes, from simple stir-fries to complex casseroles. The combination of chicken, peppers, and onions is a classic for a reason: the flavors complement each other perfectly. Chicken provides a hearty base, peppers add a bit of sweetness and crunch, and onions add a savory depth of flavor.

The best part about chicken peppers onions recipe ideas is that they are so easy to customize. You can add other vegetables, such as carrots, celery, or mushrooms. You can also change the seasonings to your liking. If you like spicy food, add some chili powder or red pepper flakes. If you prefer a milder flavor, add some oregano or thyme.

Easy Chicken Peppers Onions Recipes

If you’re looking for a quick and easy chicken peppers onions recipe, try this one. It’s a simple stir-fry that’s perfect for a weeknight meal.

Ingredients:

• 1 boneless, skinless chicken breast, cut into bite-sized pieces
• 1 green bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1 onion, chopped
• 1 tablespoon olive oil
• 1/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon cornstarch

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on all sides.
3. Add the peppers and onions and cook until softened.
4. In a small bowl, whisk together the soy sauce, water, and cornstarch. Add to the skillet and bring to a boil.
5. Reduce heat and simmer for 1 minute, or until the sauce has thickened.
6. Serve over rice or noodles.

One-Pot Chicken Peppers Onions Recipes

If you’re looking for a one-pot chicken peppers onions recipe, try this one. It’s a simple stew that’s perfect for a cold night.

Ingredients:

• 1 boneless, skinless chicken breast, cut into bite-sized pieces
• 1 green bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1 onion, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the chicken over medium heat.
2. Add the peppers, onions, tomatoes, black beans, corn, chili powder, cumin, salt, and pepper. Bring to a boil.
3. Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through.
4. Serve over rice or noodles.

Slow Cooker Chicken Peppers Onions Recipes

If you’re looking for a slow cooker chicken peppers onions recipe, try this one. It’s a simple dump-and-go recipe that’s perfect for a busy night.

Ingredients:

• 1 boneless, skinless chicken breast, cut into bite-sized pieces
• 1 green bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1 onion, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Add all ingredients to the slow cooker.
2. Cook on low for 6-8 hours, or on high for 3-4 hours.
3. Serve over rice or noodles.

Chicken peppers onions recipe ideas are a delicious and versatile way to cook chicken. They are easy to make and can be customized to your liking. So next time you’re looking for a quick and easy meal, give one of these recipes a try.