Chicken breast is a versatile and affordable cut of meat that can be cooked in a variety of ways. It’s a great source of protein and can be paired with a variety of sides to create a delicious and satisfying meal. Whether you’re looking for a quick and easy weeknight dinner or a more elaborate meal for a special occasion, there’s a chicken breast recipe out there to suit your needs.
If you’re short on time, there are plenty of quick and easy chicken breast recipes that can be on the table in 30 minutes or less. These recipes often use simple ingredients and cooking methods, so they’re perfect for busy weeknights. Some of our favorite quick and easy chicken breast recipes include:
Grilled Chicken Breast with Lemon and Herbs
This simple grilled chicken breast recipe is packed with flavor. The chicken is marinated in a mixture of lemon juice, olive oil, garlic, and herbs, then grilled to perfection. The result is a juicy, flavorful chicken breast that’s perfect for a summer BBQ or a quick and easy weeknight dinner.
To make grilled chicken breast with lemon and herbs, you’ll need:
- 1 pound boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the chicken breasts, lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper. Stir to coat the chicken evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat.
- Grill the chicken breasts for 8-10 minutes per side, or until cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
Baked Chicken Breast with Roasted Vegetables
This baked chicken breast recipe is a great way to get a healthy and flavorful meal on the table with minimal effort. The chicken is roasted with a variety of vegetables, so you can have a complete meal in one pan. This recipe is perfect for a busy weeknight dinner or a Sunday supper.
To make baked chicken breast with roasted vegetables, you’ll need:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped vegetables (such as carrots, celery, onions, potatoes, or Brussels sprouts)
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the chicken breasts, olive oil, salt, and pepper. Stir to coat the chicken evenly.
- Add the chopped vegetables to the bowl and stir to combine.
- Spread the chicken and vegetables evenly on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let the chicken and vegetables rest for a few minutes before serving.
Pan-Seared Chicken Breast with Creamy Lemon Sauce
This pan-seared chicken breast recipe is a delicious and elegant dish that’s perfect for a special occasion. The chicken is seared to perfection, then topped with a creamy lemon sauce. This dish is sure to impress your guests!
To make pan-seared chicken breast with creamy lemon sauce, you’ll need:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
Instructions:
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until golden brown.
- Remove the chicken breasts from the skillet and set aside.
- Add the onion, celery, and carrots to the skillet and cook for 5-7 minutes, or until softened.
- Add the chicken broth to the skillet and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
- In a small bowl, whisk together the heavy cream and lemon juice.
- Slowly whisk the cream mixture into the chicken broth mixture. Cook for 2-3 minutes, or until the sauce has thickened.
- Add the chicken breasts back to the skillet and cook for 2-3 minutes, or until heated through.
- Garnish with fresh parsley and serve.
These are just a few of the many chicken breast recipe ideas for dinner that are available. With so many options to choose from, you’re sure to find the perfect recipe to suit your taste and budget.
So next time you’re looking for a delicious and satisfying dinner, don’t forget about chicken breast! It’s a versatile and affordable cut of meat that can be cooked in a variety of ways. With a little creativity, you can create a chicken breast recipe for dinner that your whole family will love.
