Are you looking for some delicious and healthy chicken and veggie recipe ideas? You’re in luck! We’ve put together a list of some of our favorite recipes that are sure to please everyone at your table. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, we’ve got you covered.
One of the best things about chicken and veggie recipes is that they’re so versatile. You can use any type of chicken you like, and any combination of vegetables. This makes them a great way to use up leftovers or to clean out your fridge. Plus, chicken and veggie recipes are typically healthy and affordable, so they’re a great option for families on a budget.
Sheet Pan Chicken and Veggies
Sheet pan chicken and veggies is a one-pan wonder that’s perfect for busy weeknights. Simply toss your chicken and veggies with some olive oil, salt, and pepper, and roast them in the oven until they’re cooked through. You can use any combination of vegetables you like, but some of our favorites include broccoli, carrots, potatoes, and onions. Sheet pan chicken and veggies is a healthy and delicious meal that the whole family will love.
To make sheet pan chicken and veggies, you will need:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound vegetables, such as broccoli, carrots, potatoes, and onions, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl, combine the chicken, vegetables, olive oil, salt, and pepper. Toss to coat. Spread the mixture evenly on the prepared baking sheet. Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Stir-Fried Chicken and Veggies
Stir-fried chicken and veggies is a quick and easy way to get a healthy meal on the table. Simply stir-fry your chicken and veggies in a wok or large skillet until they’re cooked through. You can use any combination of vegetables you like, but some of our favorites include broccoli, carrots, snap peas, and bell peppers. Stir-fried chicken and veggies is a delicious and healthy meal that’s perfect for a quick weeknight dinner.
To make stir-fried chicken and veggies, you will need:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound vegetables, such as broccoli, carrots, snap peas, and bell peppers, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned on all sides. Add the vegetables and cook until tender. In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil. Add to the skillet and cook for 1 minute more. Serve over rice or noodles.
Slow Cooker Chicken and Veggies
Slow cooker chicken and veggies is a great way to get a home-cooked meal without having to spend hours in the kitchen. Simply throw all of your ingredients in the slow cooker and let it cook on low for 6-8 hours. When you’re ready to eat, the chicken and veggies will be fall-off-the-bone tender and full of flavor. You can use any combination of vegetables you like, but some of our favorites include potatoes, carrots, celery, and onions. Slow cooker chicken and veggies is a delicious and hearty meal that’s perfect for a cold winter night.
To make slow cooker chicken and veggies, you will need:
- 1 pound boneless, skinless chicken breasts
- 1 pound vegetables, such as potatoes, carrots, celery, and onions, cut into 1-inch pieces
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
In a large bowl, combine the chicken, vegetables, chicken broth, olive oil, salt, and pepper. Toss to coat. Pour the mixture into a slow cooker and cook on low for 6-8 hours. Serve over rice or noodles.
We hope you enjoy these chicken and veggie recipe ideas! They’re all delicious, healthy, and easy to make. So what are you waiting for? Get cooking!
