Chicken and Potatoes Recipe Ideas

Chicken and potatoes are a classic combination that can be enjoyed in many different ways. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, there’s a chicken and potatoes recipe out there for you.

One of the best things about chicken and potatoes is that they’re both relatively inexpensive ingredients. This means that you can make a delicious and satisfying meal without breaking the bank. Plus, chicken and potatoes are both packed with nutrients, so you can feel good about serving them to your family.

If you’re looking for some inspiration for your next chicken and potatoes meal, check out these 10 ideas.

Baked Chicken and Potatoes

Baked chicken and potatoes is a classic dish that’s easy to make and always a crowd-pleaser. Simply toss chicken and potatoes with your favorite seasonings, then bake until cooked through. You can add other vegetables to the dish, such as carrots, celery, or onions, for a more complete meal.

Here’s a simple recipe for baked chicken and potatoes:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine 1 pound of boneless, skinless chicken breasts, 1 pound of potatoes, cut into 1-inch cubes, 1 tablespoon of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
3. Toss to coat.
4. Spread the chicken and potatoes on a baking sheet.
5. Bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.

Chicken and Potato Soup

Chicken and potato soup is a hearty and comforting dish that’s perfect for a cold winter day. It’s also a great way to use up leftover chicken and potatoes.

Here’s a simple recipe for chicken and potato soup:

1. In a large pot, combine 1 tablespoon of olive oil, 1 onion, chopped, and 2 carrots, chopped.
2. Cook over medium heat until the vegetables are softened.
3. Add 4 cups of chicken broth, 1 pound of potatoes, cut into 1-inch cubes, and 1 pound of cooked chicken, shredded.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
5. Season with salt and pepper to taste.

Chicken and Potatoes Stir-Fry

Chicken and potatoes stir-fry is a quick and easy way to get a healthy and delicious meal on the table. It’s also a great way to use up leftover chicken and potatoes.

Here’s a simple recipe for chicken and potatoes stir-fry:

1. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces, and 1 pound of potatoes, cut into 1-inch cubes.
3. Cook, stirring occasionally, until the chicken is cooked through and the potatoes are tender.
4. Add your favorite stir-fry sauce and cook until heated through.
5. Serve over rice or noodles.

These are just a few ideas for chicken and potatoes recipe ideas. With so many different ways to cook chicken and potatoes, you’re sure to find a recipe that you and your family will love.

So what are you waiting for? Start cooking today!