Canned cranberry sauce is a holiday staple, but it doesn’t have to be boring. With a few simple ingredients, you can transform canned cranberry sauce into a delicious and festive treat. Here are a few easy canned cranberry sauce recipe ideas to get you started.
One of the simplest ways to dress up canned cranberry sauce is to add some fresh fruit. Cranberries, oranges, and apples are all great choices. Simply chop the fruit and stir it into the cranberry sauce. You can also add a bit of sugar or honey to taste.
Spiced Cranberry Sauce
For a more flavorful cranberry sauce, add some spices. Cinnamon, nutmeg, and ginger are all good choices. You can also add a bit of orange zest or vanilla extract for extra flavor. Simply stir the spices into the cranberry sauce and heat it until warmed through.
If you want a thicker cranberry sauce, you can add some cornstarch or flour. Just mix a tablespoon of cornstarch or flour with a little bit of water to form a slurry. Then, add the slurry to the cranberry sauce and cook it until thickened.
Once you’ve made your canned cranberry sauce, you can serve it with your favorite holiday dishes. It’s a great addition to turkey, ham, or pork. You can also serve it as a side dish or use it as a topping for ice cream or cheesecake.
Citrus Cranberry Sauce
For a brighter and more flavorful cranberry sauce, add some citrus. Oranges, lemons, and limes are all good choices. Simply juice the citrus fruits and add the juice to the cranberry sauce. You can also add a bit of zest for extra flavor.
If you want a sweeter cranberry sauce, you can add some sugar or honey to taste. You can also add a bit of orange liqueur or Grand Marnier for extra flavor.
Once you’ve made your canned cranberry sauce, you can serve it with your favorite holiday dishes. It’s a great addition to turkey, ham, or pork. You can also serve it as a side dish or use it as a topping for ice cream or cheesecake.
Gingerbread Cranberry Sauce
For a festive and flavorful cranberry sauce, add some gingerbread spices. Ginger, cinnamon, nutmeg, and cloves are all good choices. You can also add a bit of molasses or brown sugar for extra flavor.
Simply stir the spices into the cranberry sauce and heat it until warmed through. You can also add a bit of cornstarch or flour to thicken the sauce, if desired.
Once you’ve made your canned cranberry sauce, you can serve it with your favorite holiday dishes. It’s a great addition to turkey, ham, or pork. You can also serve it as a side dish or use it as a topping for ice cream or cheesecake.
No matter which canned cranberry sauce recipe you choose, you’re sure to enjoy a delicious and festive treat. So get creative and experiment with different flavors until you find your favorite.
