Canned Baked Beans Recipe Ideas

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Canned baked beans are a versatile and affordable pantry staple that can be used in a variety of dishes. They’re a great source of protein, fiber, and iron, and they’re also a good way to add some extra flavor to your meals. Whether you’re looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, there’s a canned baked beans recipe idea out there for you.

Baked beans are a classic British dish that is typically made with pork and molasses. However, there are many variations on the recipe, and you can easily adapt it to your own taste. For example, you can use vegetarian or vegan ingredients, or you can add different spices and herbs to create a unique flavor.

canned baked beans recipe ideas

Traditional Baked Beans

Traditional baked beans are made with pork and molasses, and they’re typically served with a side of bread or toast. To make traditional baked beans, you’ll need the following ingredients:

  • 1 can (15 ounces) of pork and beans
  • 1/2 cup of molasses
  • 1/4 cup of brown sugar
  • 1/4 cup of ketchup
  • 1 teaspoon of mustard
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine all of the ingredients.
  3. Pour the mixture into a 9×13 inch baking dish.
  4. Bake for 30 minutes, or until the beans are heated through.

Vegetarian Baked Beans

Vegetarian baked beans are a great way to enjoy the classic flavor of baked beans without the meat. To make vegetarian baked beans, you’ll need the following ingredients:

  • 1 can (15 ounces) of vegetarian baked beans
  • 1/2 cup of molasses
  • 1/4 cup of brown sugar
  • 1/4 cup of ketchup
  • 1 teaspoon of mustard
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine all of the ingredients.
  3. Pour the mixture into a 9×13 inch baking dish.
  4. Bake for 30 minutes, or until the beans are heated through.

Slow Cooker Baked Beans

Slow cooker baked beans are a great way to make a hearty and satisfying meal with minimal effort. To make slow cooker baked beans, you’ll need the following ingredients:

  • 1 can (15 ounces) of pork and beans
  • 1/2 cup of molasses
  • 1/4 cup of brown sugar
  • 1/4 cup of ketchup
  • 1 teaspoon of mustard
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green bell pepper
  • 1/2 cup of chopped red bell pepper

Instructions:

  1. In a large bowl, combine all of the ingredients.
  2. Pour the mixture into a slow cooker.
  3. Cook on low for 6-8 hours, or until the beans are heated through.

Canned baked beans are a versatile and affordable ingredient that can be used in a variety of dishes. Whether you’re looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, there’s a canned baked beans recipe idea out there for you. So next time you’re looking for a delicious and easy meal, reach for a can of baked beans and get creative!

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