Campbell Tomato Soup Recipe Ideas

Campbell’s tomato soup is a pantry staple that can be used to create a variety of delicious and comforting dishes. Whether you’re looking for a quick and easy weeknight meal or a warm and cozy soup to enjoy on a cold day, there’s a Campbell’s tomato soup recipe out there for you.

With its rich, savory flavor, Campbell’s tomato soup is the perfect base for a variety of soups, stews, and casseroles. It can also be used as a marinade for chicken or fish, or as a dipping sauce for grilled cheese sandwiches. The possibilities are endless!

Classic Tomato Soup

This classic tomato soup is a must-try for any Campbell’s tomato soup fan. It’s made with just a few simple ingredients, and it’s ready in under 30 minutes. Serve it with grilled cheese sandwiches or a side salad for a complete meal.

Ingredients:

• 1 can (10.75 ounces) Campbell’s Tomato Soup
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large saucepan, combine all of the ingredients.
2. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
3. Puree the soup with an immersion blender or in a regular blender until smooth.
4. Serve immediately.

Creamy Tomato Soup

This creamy tomato soup is a rich and flavorful twist on the classic. It’s made with heavy cream and Parmesan cheese, which gives it a decadent and velvety texture. Serve it with a side of crusty bread for dipping.

Ingredients:

• 1 can (10.75 ounces) Campbell’s Tomato Soup
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large saucepan, combine all of the ingredients.
2. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
3. Puree the soup with an immersion blender or in a regular blender until smooth.
4. Return the soup to the saucepan and bring it back to a simmer over medium heat.
5. Cook for 5 minutes, or until the soup has thickened slightly.
6. Serve immediately.

Tomato Soup Grilled Cheese

This tomato soup grilled cheese is the ultimate comfort food. It’s made with creamy tomato soup, gooey cheese, and grilled bread. It’s the perfect meal for a cold day or a lazy weekend.

Ingredients:

• 1 can (10.75 ounces) Campbell’s Tomato Soup
• 4 slices of bread
• 2 slices of cheese
• Butter, for grilling

Instructions:

1. Heat the tomato soup in a small saucepan over medium heat.
2. Butter one side of each slice of bread.
3. Place 2 slices of bread, butter-side down, on a griddle or in a large skillet.
4. Top each slice of bread with a slice of cheese.
5. Spread the tomato soup over the cheese.
6. Top each sandwich with another slice of bread, butter-side up.
7. Grill the sandwiches for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
8. Serve immediately.

Conclusion

Campbell tomato soup recipe ideas are a great way to add flavor and variety to your meals. Whether you’re looking for a quick and easy weeknight meal or a warm and cozy soup to enjoy on a cold day, there’s a Campbell tomato soup recipe out there for you.

So next time you’re looking for a delicious and satisfying meal, reach for a can of Campbell’s tomato soup. With its rich, savory flavor, it’s the perfect ingredient for a variety of dishes.