Are you looking for some delicious and creative ways to use butternut squash in your next pasta dish? Look no further than these butternut squash ravioli recipe ideas. Butternut squash is a versatile vegetable that can be used in a variety of dishes, and it’s especially well-suited for ravioli. The sweet, nutty flavor of butternut squash pairs perfectly with a variety of sauces and fillings, so you can customize your ravioli to your liking.
Whether you’re a seasoned chef or a beginner in the kitchen, you’re sure to find a butternut squash ravioli recipe that you’ll love. So what are you waiting for? Get cooking!
Classic Butternut Squash Ravioli
This classic butternut squash ravioli recipe is a great place to start if you’re new to making ravioli. The filling is made with simple ingredients like butternut squash, ricotta cheese, Parmesan cheese, and nutmeg. The ravioli are then boiled and served with a sage butter sauce.
To make the filling, simply roast a butternut squash until tender. Then, scoop out the flesh and mash it until smooth. In a large bowl, combine the mashed butternut squash with the ricotta cheese, Parmesan cheese, nutmeg, and salt and pepper to taste. Stir until well combined.
To make the ravioli, divide the filling into 12 equal portions. On a lightly floured surface, roll out the pasta dough into a thin sheet. Cut out 12 circles of dough, each about 3 inches in diameter. Place a portion of filling in the center of each circle. Brush the edges of the dough with water, then fold the dough over the filling to form a half-moon shape. Crimp the edges to seal.
Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes, or until they float to the top. Serve immediately with your favorite sauce.
Butternut Squash and Goat Cheese Ravioli
This butternut squash and goat cheese ravioli recipe is a bit more adventurous than the classic recipe, but it’s still easy to make. The filling is made with butternut squash, goat cheese, and walnuts. The ravioli are then served with a brown butter sauce.
To make the filling, roast a butternut squash until tender. Then, scoop out the flesh and mash it until smooth. In a large bowl, combine the mashed butternut squash with the goat cheese, walnuts, honey, and salt and pepper to taste. Stir until well combined.
To make the ravioli, follow the same instructions as for the classic butternut squash ravioli. To make the brown butter sauce, melt some butter in a saucepan over medium heat. Cook the butter until it turns a deep golden brown. Remove from heat and stir in some chopped sage.
Serve the ravioli with the brown butter sauce and a sprinkle of chopped walnuts.
Butternut Squash and Pancetta Ravioli
This butternut squash and pancetta ravioli recipe is a hearty and flavorful dish that’s perfect for a cold night. The filling is made with butternut squash, pancetta, and sage. The ravioli are then served with a sage butter sauce.
To make the filling, roast a butternut squash until tender. Then, scoop out the flesh and mash it until smooth. In a large bowl, combine the mashed butternut squash with the pancetta, sage, Parmesan cheese, and salt and pepper to taste. Stir until well combined.
To make the ravioli, follow the same instructions as for the classic butternut squash ravioli. To make the sage butter sauce, melt some butter in a saucepan over medium heat. Cook the butter until it foams. Add the sage leaves and cook for 1 minute, or until they are crispy. Remove from heat and serve immediately.
Serve the ravioli with the sage butter sauce and a sprinkle of grated Parmesan cheese.
Conclusion
Butternut squash ravioli is a delicious and versatile dish that can be customized to your liking. Whether you prefer a classic recipe or something more adventurous, there’s a butternut squash ravioli recipe out there for you. So what are you waiting for? Get cooking!
No matter which butternut squash ravioli recipe you choose, you’re sure to enjoy this delicious and satisfying dish. So next time you’re looking for a new pasta recipe to try, give butternut squash ravioli a try. You won’t be disappointed!
