Bulk Italian Sausage Recipe Ideas

Bulk Italian sausage is a versatile and flavorful ingredient that can be used in a variety of dishes. It’s a great way to add some extra protein and flavor to your meals. If you’re looking for some bulk Italian sausage recipe ideas, you’ve come to the right place. We’ve got plenty of delicious recipes to choose from, so you’re sure to find something you’ll love.

Bulk Italian sausage is a great option for those who want to save money and time. It’s much cheaper than buying pre-made Italian sausage, and it’s just as easy to cook. You can brown it in a skillet, bake it in the oven, or even grill it. Once it’s cooked, you can add it to your favorite pasta dish, soup, or casserole.

Italian Sausage and Peppers

Italian sausage and peppers is a classic dish that’s easy to make and always a crowd-pleaser. The sausage is browned and then cooked with peppers and onions until they’re soft and caramelized. Serve it over pasta, rice, or polenta.

To make Italian sausage and peppers, you’ll need:

• 1 pound bulk Italian sausage
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup water
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Brown the sausage in a large skillet over medium heat. Drain off any excess grease.
2. Add the peppers and onions to the skillet and cook until they’re softened, about 5 minutes.
3. Stir in the crushed tomatoes, water, oregano, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
4. Serve over pasta, rice, or polenta.

Sausage and Potato Soup

Sausage and potato soup is a hearty and comforting soup that’s perfect for a cold winter day. The sausage and potatoes are cooked in a creamy broth until they’re tender. Serve it with a side of crusty bread for dipping.

To make sausage and potato soup, you’ll need:

• 1 pound bulk Italian sausage
• 2 pounds potatoes, peeled and cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley

Instructions:

1. Brown the sausage in a large pot over medium heat. Drain off any excess grease.
2. Add the potatoes, onion, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
3. Stir in the chicken broth, milk, and heavy cream. Bring to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
4. Stir in the parsley and serve.

Sheet Pan Sausage and Vegetables

Sheet pan sausage and vegetables is an easy and healthy way to cook dinner. The sausage and vegetables are roasted together on a sheet pan until they’re browned and tender. Serve it with your favorite sides.

To make sheet pan sausage and vegetables, you’ll need:

• 1 pound bulk Italian sausage
• 1 pound potatoes, scrubbed and cut into wedges
• 1 pound carrots, peeled and cut into sticks
• 1 pound broccoli florets
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the sausage, potatoes, carrots, and broccoli. Drizzle with olive oil and season with oregano, salt, and black pepper. Toss to coat.
4. Spread the mixture evenly on the prepared baking sheet.
5. Roast for 20-25 minutes, or until the sausage is browned and the vegetables are tender.
6. Serve immediately.

Conclusion

Bulk Italian sausage is a versatile and flavorful ingredient that can be used in a variety of dishes. It’s a great way to add some extra protein and flavor to your meals. If you’re looking for some bulk Italian sausage recipe ideas, we’ve got plenty of delicious recipes to choose from. So what are you waiting for? Start cooking!

We hope you’ve enjoyed our bulk Italian sausage recipe ideas. If you have any questions, please don’t hesitate to contact us. We’re always happy to help.