Chicken is one of the most versatile meats you can cook. It’s affordable, flavorful, and can be prepared in a variety of ways. If you’re looking for some new and exciting bone in chicken recipe ideas, you’ve come to the right place. Here are a few of our favorites:
Baked Bone-In Chicken Breast
This is a simple but delicious way to cook bone-in chicken breasts. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Season the chicken breasts with salt, pepper, and your favorite herbs and spices. Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until cooked through. Serve with your favorite sides.
Here are some additional tips for baking bone-in chicken breasts:
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Let the chicken rest for 5-10 minutes before carving and serving. This will help the juices redistribute, resulting in a more tender and flavorful chicken.
- Serve the chicken with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, or rice.
Pan-Fried Bone-In Chicken Thighs
Pan-frying is a great way to cook bone-in chicken thighs. The skin gets nice and crispy, while the meat stays moist and flavorful. Preheat a large skillet over medium heat. Season the chicken thighs with salt, pepper, and your favorite herbs and spices. Add the chicken thighs to the skillet and cook for 5-7 minutes per side, or until cooked through. Serve with your favorite sides.
Here are some additional tips for pan-frying bone-in chicken thighs:
- Use a cast-iron skillet if you have one. Cast-iron skillets retain heat well, which will help to get the skin of the chicken thighs nice and crispy.
- Don’t overcrowd the skillet. If you’re cooking a lot of chicken thighs, cook them in batches so that they don’t steam.
- Let the chicken thighs rest for 5-10 minutes before carving and serving. This will help the juices redistribute, resulting in a more tender and flavorful chicken.
Slow Cooker Bone-In Chicken Quarters
This is a great way to cook bone-in chicken quarters if you’re short on time. Simply place the chicken quarters in a slow cooker and add your favorite seasonings. Cook on low for 6-8 hours, or until the chicken is cooked through. Shred the chicken and serve with your favorite sides.
Here are some additional tips for cooking bone-in chicken quarters in a slow cooker:
- You can use any type of seasonings you like. Some popular options include garlic, onion, rosemary, thyme, and oregano.
- Add a cup of chicken broth or water to the slow cooker. This will help to keep the chicken moist.
- Cook the chicken on low for 6-8 hours, or until the chicken is cooked through. You can also cook the chicken on high for 3-4 hours.
No matter what method you choose, there are endless possibilities when it comes to bone in chicken recipe ideas. So get creative and experiment with different flavors and cooking techniques. You’re sure to find a recipe that you and your family will love.
