Betty Crocker scalloped potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The best part about Betty Crocker scalloped potatoes is that they are incredibly versatile. You can add your favorite ingredients to create a dish that is uniquely your own.
If you are looking for some inspiration, here are a few Betty Crocker scalloped potatoes recipe ideas to get you started. You can also find more recipes on the Betty Crocker website.
Classic Betty Crocker Scalloped Potatoes
This is the classic Betty Crocker scalloped potatoes recipe that you know and love. It is made with just a few simple ingredients, including potatoes, milk, butter, and cheese. The result is a creamy, cheesy dish that is sure to please everyone at the table.
To make classic Betty Crocker scalloped potatoes, you will need the following ingredients:
- 1 bag (32 ounces) frozen sliced potatoes
- 1 can (12 ounces) evaporated milk
- 1/2 cup (1 stick) butter, melted
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine all ingredients. Pour into a greased 9×13-inch baking dish.
- Bake for 45 minutes, or until potatoes are tender and bubbly.
- Let stand for 10 minutes before serving.
Loaded Betty Crocker Scalloped Potatoes
If you are looking for a more decadent version of Betty Crocker scalloped potatoes, try this loaded recipe. It is made with all of the classic ingredients, plus bacon, cheese, and sour cream. The result is a dish that is rich, flavorful, and sure to impress your guests.
To make loaded Betty Crocker scalloped potatoes, you will need the following ingredients:
- 1 bag (32 ounces) frozen sliced potatoes
- 1 can (12 ounces) evaporated milk
- 1/2 cup (1 stick) butter, melted
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sour cream
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine all ingredients. Pour into a greased 9×13-inch baking dish.
- Bake for 45 minutes, or until potatoes are tender and bubbly.
- Let stand for 10 minutes before serving.
Cheesy Garlic Betty Crocker Scalloped Potatoes
If you love cheese and garlic, then you will love this cheesy garlic Betty Crocker scalloped potatoes recipe. It is made with all of the classic ingredients, plus garlic and extra cheese. The result is a dish that is cheesy, garlicky, and sure to satisfy your cravings.
To make cheesy garlic Betty Crocker scalloped potatoes, you will need the following ingredients:
- 1 bag (32 ounces) frozen sliced potatoes
- 1 can (12 ounces) evaporated milk
- 1/2 cup (1 stick) butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine all ingredients. Pour into a greased 9×13-inch baking dish.
- Bake for 45 minutes, or until potatoes are tender and bubbly.
- Let stand for 10 minutes before serving.
Conclusion
Betty Crocker scalloped potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The best part about Betty Crocker scalloped potatoes is that they are incredibly versatile. You can add your favorite ingredients to create a dish that is uniquely your own.
Whether you like your scalloped potatoes classic, loaded, or cheesy, there is a Betty Crocker recipe out there for you. So next time you are looking for a side dish that is sure to please everyone at the table, give Betty Crocker scalloped potatoes a try.
