When it comes to classic comfort food, there’s nothing better than a hearty serving of creamy, cheesy au gratin potatoes. And when it comes to au gratin potatoes, there’s no better recipe than Betty Crocker’s.
Betty Crocker’s au gratin potatoes are made with simple ingredients that you probably already have on hand, and they require minimal effort to prepare. Simply cook your potatoes until tender, then combine them with a creamy sauce made with butter, flour, and milk. Top the potatoes with shredded cheese and bake until the cheese is melted and bubbly.
The result is a delicious and satisfying dish that’s sure to please everyone at the table. Whether you’re serving them as a side dish or as a main course, Betty Crocker’s au gratin potatoes are sure to be a hit.
Classic Betty Crocker Au Gratin Potatoes
The classic Betty Crocker au gratin potatoes recipe is a simple and delicious dish that’s perfect for any occasion. Here are the ingredients you’ll need:
- 1 bag (20 ounces) frozen hash brown potatoes, thawed
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
To make the potatoes, simply combine all of the ingredients in a greased 9×13-inch baking dish. Bake at 350 degrees Fahrenheit for 30-35 minutes, or until the potatoes are heated through and the cheese is melted and bubbly. Serve immediately.
Variations on Betty Crocker Au Gratin Potatoes
The classic Betty Crocker au gratin potatoes recipe is a great starting point, but there are many ways to customize the dish to your liking. Here are a few ideas:
- Add some cooked chicken or ham to the potatoes for a more hearty dish.
- Swap out the cheddar cheese for another type of cheese, such as mozzarella, Swiss, or Gruyere.
- Add some chopped fresh herbs, such as parsley, thyme, or rosemary, to the potatoes for extra flavor.
- Top the potatoes with a layer of bread crumbs for a crispy topping.
- Make the potatoes ahead of time and reheat them when you’re ready to serve.
With so many ways to customize them, Betty Crocker’s au gratin potatoes are a versatile dish that can be enjoyed by everyone.
Tips for Making the Best Betty Crocker Au Gratin Potatoes
Here are a few tips for making the best Betty Crocker au gratin potatoes:
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overcook the potatoes. They should be tender, but not mushy.
- Make sure the sauce is thick enough to coat the potatoes. If it’s too thin, it will run off.
- Bake the potatoes until the cheese is melted and bubbly. This will ensure that the potatoes are heated through.
- Serve the potatoes immediately for the best flavor.
With these tips, you can make delicious and satisfying Betty Crocker au gratin potatoes that everyone will love.
Betty Crocker au gratin potatoes are a classic comfort food that can be enjoyed by everyone. With so many ways to customize the dish, you can easily find a variation that everyone will love. So next time you’re looking for a delicious and easy side dish, give Betty Crocker’s au gratin potatoes a try.
