Beef stew meat is a versatile and affordable cut of meat that can be used in a variety of dishes. It is typically made from the chuck roast, which is a shoulder cut of beef. The chuck roast is a tough cut of meat, but it becomes tender when cooked slowly in a liquid. Beef stew meat is a good choice for stews, soups, and other dishes that require a slow-cooked meat.
There are many different ways to cook beef stew meat. One popular method is to brown the meat in a Dutch oven or other heavy-bottomed pot. Once the meat is browned, add vegetables such as onions, carrots, and celery. Then, add a liquid such as beef broth or water. Bring the liquid to a boil, then reduce heat and simmer for 1-2 hours, or until the meat is tender.
Another popular method for cooking beef stew meat is to use a slow cooker. Place the meat in the slow cooker and add vegetables and liquid. Cook on low for 6-8 hours, or until the meat is tender.
Classic Beef Stew
Classic beef stew is a hearty and flavorful dish that is perfect for a cold winter night. It is made with beef stew meat, vegetables, and a rich beef broth. The stew is simmered until the meat is tender and the vegetables are cooked through.
To make classic beef stew, you will need the following ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1 cup red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large Dutch oven or other heavy-bottomed pot, heat the olive oil over medium heat. Brown the beef stew meat in batches, removing the meat from the pot as it browns.
- Add the onions, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
- Gradually whisk in the beef broth and red wine, if using. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the Worcestershire sauce, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes more, or until the meat is tender.
- Serve hot over mashed potatoes or egg noodles.
Beef Stew with Vegetables
Beef stew with vegetables is a hearty and healthy dish that is perfect for a family meal. It is made with beef stew meat, vegetables, and a flavorful beef broth. The stew is simmered until the meat is tender and the vegetables are cooked through.
To make beef stew with vegetables, you will need the following ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1 cup red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large Dutch oven or other heavy-bottomed pot, heat the olive oil over medium heat. Brown the beef stew meat in batches, removing the meat from the pot as it browns.
- Add the onions, carrots, celery, green bell pepper, and red bell pepper to the pot and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
- Gradually whisk in the beef broth and red wine, if using. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add the Worcestershire sauce, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes more, or until the meat is tender.
- Serve hot over mashed potatoes or egg noodles.
Conclusion
Beef stew meat is a versatile and affordable cut of meat that can be used in a variety of dishes. It is a good choice for stews, soups, and other dishes that require a slow-cooked meat. There are many different ways to cook beef stew meat, so you can find a recipe that fits your taste and your cooking style.
