BBQ Pulled Pork Recipe Ideas

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BBQ pulled pork is a classic dish that is perfect for any occasion. It is made with slow-cooked pork that is shredded and then tossed in a flavorful BBQ sauce. The result is a tender, juicy, and delicious dish that can be enjoyed on its own or used as a topping for sandwiches, tacos, or salads. There are many different ways to make BBQ pulled pork, so here are a few ideas to get you started.

No matter which recipe you choose, you are sure to enjoy the delicious results. So fire up your grill or smoker and get ready to make some amazing BBQ pulled pork!

bbq pulled pork recipe ideas

Classic BBQ Pulled Pork

This is the classic BBQ pulled pork recipe that you have probably had many times before. It is made with a simple rub of brown sugar, salt, pepper, and paprika. The pork is then slow-cooked until it is fall-off-the-bone tender. Once it is cooked, the pork is shredded and tossed in your favorite BBQ sauce.

If you are looking for a simple and delicious BBQ pulled pork recipe, this is the one for you. It is perfect for any occasion and can be enjoyed by everyone.

**Ingredients**

  • 1 pork shoulder (about 8 pounds)
  • 1/4 cup brown sugar
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 cup BBQ sauce

**Instructions**

  1. Preheat your oven to 300 degrees F (150 degrees C).
  2. In a small bowl, combine the brown sugar, salt, pepper, and paprika.
  3. Rub the spice mixture all over the pork shoulder.
  4. Place the pork shoulder in a roasting pan and add 1 cup of water.
  5. Cover the pan with foil and roast for 6-8 hours, or until the pork is fall-off-the-bone tender.
  6. Remove the pork from the oven and let it rest for 30 minutes before shredding.
  7. Once the pork is shredded, toss it with the BBQ sauce.
  8. Serve the pulled pork on its own or on sandwiches, tacos, or salads.

Carolina BBQ Pulled Pork

Carolina BBQ pulled pork is a vinegar-based BBQ that is popular in the Carolinas. It is made with a simple rub of salt, pepper, and garlic powder. The pork is then slow-cooked until it is fall-off-the-bone tender. Once it is cooked, the pork is shredded and tossed in a vinegar-based BBQ sauce.

Carolina BBQ pulled pork is a bit tangier than other BBQ styles, but it is just as delicious. It is perfect for anyone who loves vinegar-based BBQ.

**Ingredients**

  • 1 pork shoulder (about 8 pounds)
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • li>1 teaspoon garlic powder

  • 1 cup vinegar-based BBQ sauce

**Instructions**

  1. Preheat your oven to 300 degrees F (150 degrees C).
  2. In a small bowl, combine the salt, pepper, and garlic powder.
  3. Rub the spice mixture all over the pork shoulder.
  4. Place the pork shoulder in a roasting pan and add 1 cup of water.
  5. Cover the pan with foil and roast for 6-8 hours, or until the pork is fall-off-the-bone tender.
  6. Remove the pork from the oven and let it rest for 30 minutes before shredding.
  7. Once the pork is shredded, toss it with the vinegar-based BBQ sauce.
  8. Serve the pulled pork on its own or on sandwiches, tacos, or salads.

Texas BBQ Pulled Pork

Texas BBQ pulled pork is a tomato-based BBQ that is popular in Texas. It is made with a simple rub of salt, pepper, and garlic powder. The pork is then slow-cooked until it is fall-off-the-bone tender. Once it is cooked, the pork is shredded and tossed in a tomato-based BBQ sauce.

Texas BBQ pulled pork is a bit more flavorful than other BBQ styles, but it is just as delicious. It is perfect for anyone who loves tomato-based BBQ.

**Ingredients**

  • 1 pork shoulder (about 8 pounds)
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup tomato-based BBQ sauce

**Instructions**

  1. Preheat your oven to 300 degrees F (150 degrees C).
  2. In a small bowl, combine the salt, pepper, and garlic powder.
  3. Rub the spice mixture all over the pork shoulder.
  4. Place the pork shoulder in a roasting pan and add 1 cup of water.
  5. Cover the pan with foil and roast for 6-8 hours, or until the pork is fall-off-the-bone tender.
  6. Remove the pork from the oven and let it rest for 30 minutes before shredding.
  7. Once the pork is shredded, toss it with the tomato-based BBQ sauce.
  8. Serve the pulled pork on its own or on sandwiches, tacos, or salads.

There you have it! Three delicious BBQ pulled pork recipe ideas to get you started. No matter which recipe you choose, you are sure to enjoy the delicious results. So fire up your grill or smoker and get ready to make some amazing BBQ pulled pork!

Once you have mastered the basics of BBQ pulled pork, you can start to experiment with different flavors. There are many different types of BBQ sauce available, so feel free to try different ones until you find one that you like. You can also add different ingredients to your pulled pork, such as onions, peppers, or cheese. The possibilities are endless!