Asparagus and pasta are a match made in culinary heaven. The fresh, earthy flavor of asparagus pairs perfectly with the hearty texture of pasta. You can create a wide variety of delicious dishes with these two ingredients, from light and refreshing salads to comforting casseroles. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, you’re sure to find something to your liking among our asparagus and pasta recipe ideas.
One of the simplest yet most delicious ways to enjoy asparagus and pasta is to simply toss them together with a little olive oil, garlic, and Parmesan cheese. This is a great side dish to serve with grilled or roasted meats or fish. You can also add other vegetables to the mix, such as broccoli, snap peas, or bell peppers. If you’re feeling more adventurous, you can try making a creamy asparagus and pasta sauce. This sauce is made with a combination of asparagus, cream, and Parmesan cheese. It’s a delicious and versatile sauce that can be used with any type of pasta.
Pasta with Asparagus and Lemon
This light and refreshing pasta dish is perfect for a summer meal. The asparagus is blanched until tender, then tossed with pasta, lemon juice, olive oil, and Parmesan cheese. You can add other vegetables to the mix, such as cherry tomatoes or artichoke hearts. This dish is also great served chilled.
Ingredients:
- 1 pound asparagus, trimmed
- 1 pound pasta
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, or until tender. Remove the asparagus from the pot and set aside.
- Cook the pasta according to the package directions. Drain the pasta and set aside.
- In a large bowl, whisk together the olive oil, lemon juice, Parmesan cheese, salt, and pepper. Add the asparagus and pasta to the bowl and toss to coat.
- Serve immediately.
Asparagus and Pasta Casserole
This comforting casserole is perfect for a cold night. The asparagus is cooked in a creamy sauce, then combined with pasta, cheese, and breadcrumbs. The casserole is then baked until golden brown. This is a hearty and satisfying dish that the whole family will love.
Ingredients:
- 1 pound asparagus, trimmed
- 1 pound pasta
- 1/2 cup butter
- 1/2 cup flour
- 3 cups milk
- 1 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- Salt and pepper to taste
Instructions:
- Cook the asparagus in a large pot of boiling water for 2-3 minutes, or until tender. Remove the asparagus from the pot and set aside.
- Cook the pasta according to the package directions. Drain the pasta and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth.
- Bring the sauce to a simmer and cook for 5 minutes, or until thickened. Stir in the Parmesan cheese, salt, and pepper.
- Add the asparagus and pasta to the sauce and stir to coat. Pour the mixture into a 9×13 inch baking dish.
- In a small bowl, combine the bread crumbs and butter. Sprinkle the bread crumb mixture over the casserole.
- Bake the casserole for 20-25 minutes, or until golden brown.
- Let the casserole cool for 10 minutes before serving.
Asparagus and pasta are a versatile duo that can be used to create a wide variety of delicious dishes. From light and refreshing salads to comforting casseroles, there’s sure to be an asparagus and pasta recipe idea that will satisfy your cravings. So next time you’re looking for a delicious and easy meal, give one of these recipes a try.
