Are you looking for a unique and delicious way to celebrate your next birthday? Look no further than a cookie cake! These giant cookies are perfect for sharing with friends and family, and they’re easy to customize to suit any taste. In this article, we’ll share 2 creative cookie cake ideas that are sure to make your next birthday party a hit.
But first, let’s talk about what makes a great cookie cake. A good cookie cake should be soft and chewy on the inside, with a slightly crispy exterior. It should be big enough to share, but not so big that it’s overwhelming. And of course, it should be delicious!
Now that we know what we’re looking for, let’s dive into the ideas.
Cookie Cake Ideas
1. Chocolate Chip Cookie Cake
The classic chocolate chip cookie is always a crowd-pleaser, and it’s even better when it’s supersized into a cookie cake. You can’t go wrong with this simple yet delicious option.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 350°F. Grease a 9-inch cake pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs and vanilla extract, and beat until well combined.
- Add the dry ingredients to the wet ingredients, and mix until just combined. Stir in the chocolate chips.
- Press the dough into the prepared cake pan, and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Decorate with frosting and sprinkles, if desired.
2. Funfetti Cookie Cake
If you’re looking for a colorful and festive option, try a funfetti cookie cake. This cake is loaded with rainbow sprinkles and is sure to put a smile on everyone’s face.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup rainbow sprinkles
Directions:
- Preheat your oven to 350°F. Grease a 9-inch cake pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs and vanilla extract, and beat until well combined.
- Add the dry ingredients to the wet ingredients, and mix until just combined. Stir in the rainbow sprinkles.
- Press the dough into the prepared cake pan, and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Decorate with frosting and additional sprinkles, if desired.
