When it comes to plating, a little garnish can go a long way. A well-placed herb sprig or a drizzle of sauce can elevate a dish from ordinary to extraordinary. But with so many garnish ideas out there, it can be tough to know where to start. That’s why we’ve put together this list of simple plate garnish ideas that will make your food look and taste its best.
Garnishes don’t have to be complicated or time-consuming to make a big impact. In fact, some of the best garnishes are the simplest. A sprig of fresh parsley, a slice of lemon, or a few grinds of black pepper can add a touch of elegance and flavor to any dish.
Edible Garnishes
Edible garnishes are a great way to add flavor and nutrition to your dishes. Some popular edible garnishes include:
- Fresh herbs, such as parsley, cilantro, and basil
- Citrus fruits, such as lemon, lime, and orange
- Vegetables, such as carrots, celery, and radishes
- Nuts and seeds, such as almonds, walnuts, and sunflower seeds
- Cheese, such as Parmesan or feta
When choosing an edible garnish, consider the flavors of the dish you’re serving. For example, a sprig of mint would be a great garnish for a chocolate dessert, while a slice of lemon would be a good choice for a fish dish.
Edible garnishes can also be used to add visual interest to your plate. For example, you could create a colorful garnish by arranging slices of lemon, lime, and orange around the edge of a plate. Or, you could use a vegetable peeler to create thin ribbons of carrots or celery to add a touch of elegance to your dish.
Non-Edible Garnishes
Non-edible garnishes are a great way to add a touch of style to your plate without adding any extra calories. Some popular non-edible garnishes include:
- Bay leaves
- Cinnamon sticks
- Star anise
- Peppercorns
- Edible flowers
When choosing a non-edible garnish, consider the overall look of the dish you’re serving. For example, a bay leaf would be a good choice for a rustic dish, while a cinnamon stick would be a good choice for a dessert. You can also use non-edible garnishes to create a theme for your plate. For example, you could use a sprig of rosemary and a few cloves of garlic to create a Mediterranean-inspired dish.
Simple plate garnish ideas can make a big difference in the presentation of your food. By taking the time to choose the right garnishes, you can create a dish that is both beautiful and delicious.
