Beef tips are a versatile and flavorful cut of meat that can be cooked in a variety of ways. From hearty stews to tender stir-fries, there are endless possibilities when it comes to recipe ideas for beef tips. In this article, we will explore three delicious and easy-to-follow recipes that showcase the versatility of this cut.
Beef tips are a relatively lean cut of meat, making them a healthy choice for those looking to reduce their fat intake. They are also a good source of protein and iron. When selecting beef tips, look for pieces that are a deep red color and have a firm texture. Avoid pieces that are brown or have a slimy texture.
Savory Beef Tips and Gravy
This classic dish is a staple in many households. The beef tips are seared until browned and then simmered in a flavorful gravy. Serve the beef tips and gravy over mashed potatoes or rice for a comforting and satisfying meal.
To make savory beef tips and gravy, you will need:
- 1 pound beef tips
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions:
- Season the beef tips with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sear the beef tips in the hot oil until browned on all sides.
- Remove the beef tips from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened.
- Add the beef broth and red wine (if using) to the skillet and bring to a simmer.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Add the cornstarch mixture to the skillet and cook, stirring constantly, until the gravy has thickened.
- Return the beef tips to the skillet and cook until heated through.
- Serve the beef tips and gravy over mashed potatoes or rice.
Asian-Inspired Beef Tips
These beef tips take on an Asian flair with the addition of soy sauce, ginger, and garlic. They are cooked in a flavorful sauce that is perfect for spooning over rice or noodles.
To make Asian-inspired beef tips, you will need:
- 1 pound beef tips
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1/2 cup water
- Cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water)
- Salt and pepper to taste
Instructions:
- Season the beef tips with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sear the beef tips in the hot oil until browned on all sides.
- Remove the beef tips from the skillet and set aside.
- Add the onion and garlic to the skillet and cook until softened.
- Add the soy sauce, rice vinegar, brown sugar, ground ginger, and water to the skillet.
- Bring to a simmer and cook for 5 minutes.
- Add the cornstarch slurry and cook, stirring constantly, until the sauce has thickened.
- Return the beef tips to the skillet and cook until heated through.
- Serve the beef tips over rice or noodles.
Slow Cooker Beef Tips
This easy slow cooker recipe is perfect for a busy weeknight meal. The beef tips are cooked low and slow in a flavorful broth, resulting in a tender and juicy dish.
To make slow cooker beef tips, you will need:
- 1 pound beef tips
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Season the beef tips with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sear the beef tips in the hot oil until browned on all sides.
- Transfer the beef tips to a slow cooker.
- Add the onion, garlic, beef broth, red wine (if using), Worcestershire sauce, thyme, and salt and pepper to the slow cooker.
- Cook on low for 6-8 hours, or on high for 4-6 hours.
- Serve the beef tips over mashed potatoes, rice, or noodles.
