Hawaiian sweet rolls are a beloved treat that embodies the spirit of the islands. With their soft, fluffy texture and irresistible sweetness, they have become a staple in households and bakeries alike. Embark on a culinary adventure as we explore a variety of delectable Hawaiian sweet roll recipe ideas that will tantalize your taste buds and evoke the vibrant flavors of the Pacific paradise.
Indulge in the classic Hawaiian sweet roll experience with our first recipe. Soft and fluffy rolls are enhanced with the subtle sweetness of pineapple juice, creating a harmonious balance of flavors. Alternatively, embark on a tropical escapade with our coconut Hawaiian sweet rolls. Infused with the rich, creamy essence of coconut milk, these rolls will transport you to a sun-kissed beach with every bite.
For those seeking a more robust flavor profile, our savory Hawaiian sweet rolls are a perfect choice. Seasoned with a blend of garlic, herbs, and cheese, these rolls offer a savory twist on the traditional sweet treat. Don’t forget the guava jelly Hawaiian sweet rolls, where the tartness of guava jelly complements the sweetness of the rolls, making for a tantalizing taste experience.
Traditional Hawaiian Sweet Rolls
Embark on a journey to the heart of Hawaiian culinary tradition with our classic Hawaiian sweet roll recipe. These rolls showcase the essence of what made Hawaiian sweet rolls famous, with their soft, fluffy texture and subtle sweetness that evokes the warmth of the islands. Embrace the simplicity of this recipe and savor the comforting flavors that have delighted generations.
Begin by warming milk and adding yeast. Allow the mixture to rest until foamy, a sign of active yeast. In a large bowl, combine flour, sugar, and salt. Add the yeast mixture and mix until a dough forms. Knead the dough on a lightly floured surface for several minutes until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for about an hour, or until doubled in size. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking dish.
Cover the rolls and let them rise again for 30 minutes, or until they have doubled in size. Preheat oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped.
Tropical Hawaiian Sweet Rolls
Escape to a tropical paradise with our coconut Hawaiian sweet roll recipe. Infused with the rich, creamy essence of coconut milk, these rolls will transport you to a sun-kissed beach with every bite. The delicate sweetness of coconut complements the soft, fluffy texture of the rolls, creating a taste sensation that is both exotic and comforting.
In a large bowl, whisk together warm coconut milk, sugar, and yeast. Let the mixture rest until foamy, a sign of active yeast. In a separate bowl, whisk together flour and salt. Add the yeast mixture to the flour mixture and stir until a dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for about an hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking dish. Cover the rolls and let them rise again for 30 minutes, or until they have doubled in size. Preheat oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped.
Savory Hawaiian Sweet Rolls
For those seeking a more robust flavor profile, our savory Hawaiian sweet roll recipe offers a tantalizing twist on the traditional sweet treat. Seasoned with a blend of garlic, herbs, and cheese, these rolls are perfect for pairing with savory dishes or enjoying as a standalone snack.
In a large bowl, whisk together warm milk, sugar, and yeast. Let the mixture rest until foamy, a sign of active yeast. In a separate bowl, whisk together flour, salt, garlic powder, onion powder, and dried oregano.
Add the yeast mixture to the flour mixture and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for about an hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking dish. Cover the rolls and let them rise again for 30 minutes, or until they have doubled in size. Preheat oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped.
Whether you’re seeking a classic taste of Hawaii or a tropical twist on a beloved treat, our Hawaiian sweet rolls recipe ideas offer endless possibilities to satisfy your sweet tooth. Embrace the Aloha spirit and let these delectable rolls transport you to a culinary paradise.
