Are you looking for delicious and easy ways to cook eye of round? This lean and flavorful cut of beef is perfect for a variety of dishes, from roasts to steaks to stews. In this article, we’ll share some of our favorite eye of round recipe ideas that are sure to please everyone at your table.
Eye of round is a relatively inexpensive cut of beef, but it can be tough if it’s not cooked properly. The key to cooking eye of round is to cook it low and slow. This will help to break down the tough fibers and make the meat more tender. You can cook eye of round in the oven, in a slow cooker, or even on the grill.
Roasting Eye of Round
Roasting eye of round is a great way to cook it for a special occasion. The meat will be tender and juicy, and it will have a beautiful brown crust. To roast eye of round, preheat your oven to 425 degrees Fahrenheit. Season the meat with salt and pepper, and then place it in a roasting pan. Roast the meat for 30 minutes, then reduce the heat to 350 degrees Fahrenheit and continue to roast for 1-1.5 hours, or until the meat reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
Once the meat is cooked, let it rest for 10 minutes before carving. This will help the juices redistribute throughout the meat, making it even more tender.
Here are some additional tips for roasting eye of round:
- Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
- Let the meat rest before carving to allow the juices to redistribute.
- Serve the meat with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Grilling Eye of Round
Grilling eye of round is a great way to cook it for a casual meal. The meat will be smoky and flavorful, and it will be cooked evenly throughout. To grill eye of round, preheat your grill to medium-high heat. Season the meat with salt and pepper, and then place it on the grill. Grill the meat for 10-12 minutes per side, or until the meat reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
Once the meat is cooked, let it rest for 10 minutes before carving. This will help the juices redistribute throughout the meat, making it even more tender.
Here are some additional tips for grilling eye of round:
- Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
- Let the meat rest before carving to allow the juices to redistribute.
- Serve the meat with your favorite sides, such as grilled vegetables, potato salad, or coleslaw.
Slow Cooker Eye of Round
Slow cooker eye of round is a great way to cook it for a set-it-and-forget-it meal. The meat will be fall-off-the-bone tender, and it will be infused with the flavors of the cooking liquid. To cook eye of round in a slow cooker, add the meat to the slow cooker and cover it with your favorite cooking liquid. This could be anything from beef broth to tomato sauce to barbecue sauce. Cook the meat on low for 8-10 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
Once the meat is cooked, let it rest for 10 minutes before carving. This will help the juices redistribute throughout the meat, making it even more tender.
Here are some additional tips for cooking eye of round in a slow cooker:
- Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
- Let the meat rest before carving to allow the juices to redistribute.
- Serve the meat with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
No matter how you choose to cook it, eye of round is a delicious and versatile cut of beef that is sure to please everyone at your table. So next time you’re looking for a new recipe to try, give one of these eye of round recipe ideas a try.
