Velveeta shells and cheese is a classic dish that is loved by people of all ages. It is easy to make, affordable, and always a crowd-pleaser. However, there are many ways to jazz up this classic dish and make it even more delicious. Here are a few velveeta shells and cheese recipe ideas that will take your taste buds on a journey.
If you are looking for a way to add some extra flavor to your velveeta shells and cheese, try adding some cooked ground beef or sausage. You can also add some chopped vegetables, such as onions, peppers, or tomatoes. If you want to make your dish even more cheesy, you can add some shredded cheddar cheese or mozzarella cheese.
Kicked-Up Velveeta Shells and Cheese
This recipe takes the classic Velveeta shells and cheese to a whole new level. It adds a kick of spice with the addition of chili powder, cumin, and paprika. The result is a dish that is both cheesy and flavorful.
To make this recipe, you will need:
- 1 (16-ounce) package of Velveeta cheese, cubed
- 1 (10.75-ounce) can of condensed cream of celery soup
- 1/2 cup milk
- 1/2 cup uncooked elbow macaroni
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- In a large saucepan, melt the Velveeta cheese over medium heat. Stir in the cream of celery soup, milk, elbow macaroni, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer and cook, stirring occasionally, until the macaroni is tender, about 15 minutes.
- Serve immediately and enjoy!
Velveeta Shells and Cheese with Broccoli and Ham
This recipe is a great way to get your kids to eat their vegetables. The broccoli and ham add a lot of flavor and nutrition to the dish. And the best part is, it’s still easy to make!
To make this recipe, you will need:
- 1 (16-ounce) package of Velveeta cheese, cubed
- 1 (10.75-ounce) can of condensed cream of broccoli soup
- 1/2 cup milk
- 1/2 cup uncooked elbow macaroni
- 1 cup chopped broccoli florets
- 1/2 cup chopped ham
- Salt and pepper to taste
Instructions:
- In a large saucepan, melt the Velveeta cheese over medium heat. Stir in the cream of broccoli soup, milk, elbow macaroni, broccoli florets, ham, salt, and pepper. Bring to a simmer and cook, stirring occasionally, until the macaroni is tender, about 15 minutes.
- Serve immediately and enjoy!
Conclusion
These are just a few ideas for velveeta shells and cheese recipe ideas. There are endless possibilities when it comes to this classic dish. So get creative and experiment with different flavors and ingredients. You are sure to find a recipe that your family and friends will love.
No matter how you choose to make it, velveeta shells and cheese is a delicious and easy meal that is perfect for any occasion. So next time you are looking for a quick and easy dinner, give one of these recipes a try. You won’t be disappointed!
