Canned apple pie filling is a convenient and versatile ingredient that can be used to make a variety of delicious desserts. Whether you’re looking for a quick and easy weeknight treat or a special occasion dessert, there’s a canned apple pie filling recipe idea out there for you.
One of the great things about canned apple pie filling is that it’s already sweetened and seasoned, so you don’t have to worry about adding any additional spices or sugar. This makes it a great choice for busy cooks who don’t have a lot of time to spend in the kitchen.
Apple Pie Bites
These bite-sized treats are perfect for parties or potlucks. They’re easy to make and can be customized to your liking. For example, you can add chopped nuts, raisins, or cinnamon to the filling. You can also top the bites with a dollop of whipped cream or a scoop of vanilla ice cream.
To make apple pie bites, simply preheat your oven to 350 degrees Fahrenheit. Then, line a baking sheet with parchment paper. Next, cut a sheet of puff pastry into 12 squares. Place a spoonful of canned apple pie filling in the center of each square. Then, fold the corners of the pastry over the filling to form a triangle. Brush the tops of the triangles with melted butter and bake for 15-20 minutes, or until golden brown.
Apple Pie Bars
These bars are a delicious and easy way to use up leftover canned apple pie filling. They’re perfect for breakfast, lunch, or a snack. You can also cut them into smaller pieces and serve them as appetizers.
To make apple pie bars, simply preheat your oven to 350 degrees Fahrenheit. Then, line a 9×13 inch baking pan with parchment paper. Next, combine 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, and 1/4 cup of oats in a medium bowl. Add 1/2 cup of melted butter and mix until the mixture resembles coarse crumbs. Press the crumbs into the prepared baking pan and bake for 10 minutes, or until golden brown.
Apple Pie Cobbler
This classic dessert is perfect for a cold winter night. It’s warm and comforting, and it’s easy to make. You can use any type of fruit filling in this recipe, but canned apple pie filling is a great choice.
To make apple pie cobbler, simply preheat your oven to 375 degrees Fahrenheit. Then, grease a 9×13 inch baking dish. Next, combine 1 cup of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a medium bowl. Add 1/2 cup of milk and 1/4 cup of melted butter and mix until the mixture is just combined. Pour the batter into the prepared baking dish and top with canned apple pie filling. Bake for 30-35 minutes, or until the cobbler is golden brown and bubbly.
Canned apple pie filling is a versatile ingredient that can be used to make a variety of delicious desserts. Whether you’re looking for a quick and easy weeknight treat or a special occasion dessert, there’s a canned apple pie filling recipe idea out there for you. So next time you’re looking for a delicious and easy dessert, reach for a can of apple pie filling and get creative!
