Bone-in pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. They are a good source of protein, vitamins and minerals, and they are relatively inexpensive.
Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a bone-in pork chop recipe out there to suit your needs.
Grilled Bone-In Pork Chops
Grilled bone-in pork chops are a classic summer dish that is easy to make and always a crowd-pleaser. The key to grilling pork chops is to cook them over indirect heat so that they cook evenly without drying out.
To grill bone-in pork chops, preheat your grill to medium-high heat. Season the pork chops with salt, pepper, and your favorite spices. Place the pork chops on the grill over indirect heat and cook for 10-12 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
Once the pork chops are cooked, remove them from the grill and let them rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Grilled bone-in pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Pan-Seared Bone-In Pork Chops
Pan-seared bone-in pork chops are another easy and delicious way to cook pork chops. This method is perfect for those who do not have a grill or who are short on time.
To pan-sear bone-in pork chops, heat a large skillet over medium-high heat. Add a little oil to the pan and then add the pork chops. Season the pork chops with salt, pepper, and your favorite spices. Cook the pork chops for 3-4 minutes per side, or until they are browned on both sides.
Once the pork chops are browned, reduce the heat to medium-low and continue to cook for an additional 10-12 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
Pan-seared bone-in pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Slow-Cooker Bone-In Pork Chops
Slow-cooker bone-in pork chops are a great option for those who want a hands-off meal. This method is perfect for busy weeknights or for those who are entertaining guests.
To make slow-cooker bone-in pork chops, simply season the pork chops with salt, pepper, and your favorite spices. Place the pork chops in a slow cooker and add 1 cup of your favorite broth or water. Cook the pork chops on low for 6-8 hours, or until they are tender and fall off the bone.
Slow-cooker bone-in pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
No matter how you choose to cook them, bone-in pork chops are a delicious and versatile cut of meat that can be enjoyed by everyone. So next time you are looking for a quick and easy weeknight meal or a special occasion dish, reach for some bone-in pork chops and get cooking!
