Canned Pinto Bean Recipe Ideas

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Canned pinto beans are a versatile and affordable ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and iron, and they can be used to make a variety of delicious and healthy meals. If you are looking for some inspiration, here are a few canned pinto bean recipe ideas to get you started.

canned pinto bean recipe ideas

Canned pinto beans are a convenient and budget-friendly way to add protein and fiber to your diet. They are also a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and tacos. The following are some of the most popular canned pinto bean recipe ideas:

Canned Pinto Bean Soup

Canned pinto bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with canned pinto beans, vegetables, and spices, and it can be cooked in a slow cooker or on the stovetop. Canned pinto bean soup is a great way to use up leftover beans, and it is also a delicious and healthy meal.

Here is a recipe for canned pinto bean soup:

  • 1 can (15 ounces) of pinto beans, rinsed and drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 can (15 ounces) of corn, drained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups chicken broth or water

Instructions:

  1. In a large pot or Dutch oven, sauté the onion, garlic, green bell pepper, and red bell pepper in olive oil until softened.
  2. Add the pinto beans, tomatoes, corn, chili powder, cumin, salt, and black pepper.
  3. Add the chicken broth or water and bring to a boil.
  4. Reduce heat to low and simmer for at least 1 hour, or until the beans are tender.
  5. Serve with your favorite toppings, such as sour cream, shredded cheese, or chopped cilantro.

Canned Pinto Bean Salad

Canned pinto bean salad is a refreshing and flavorful salad that is perfect for a summer barbecue or potluck. It is made with canned pinto beans, corn, black beans, tomatoes, and onions, and it is dressed with a light vinaigrette. Canned pinto bean salad is a healthy and delicious way to get your daily dose of protein and fiber.

Here is a recipe for canned pinto bean salad:

  • 1 can (15 ounces) of pinto beans, rinsed and drained
  • 1 can (15 ounces) of black beans, rinsed and drained
  • 1 can (15 ounces) of corn, drained
  • 1 can (14.5 ounces) of diced tomatoes, drained
  • 1/2 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine the pinto beans, black beans, corn, tomatoes, onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, chili powder, salt, and black pepper.
  3. Pour the dressing over the bean mixture and stir to combine.
  4. Serve immediately or refrigerate for later.

Canned Pinto Bean Tacos

Canned pinto bean tacos are a quick and easy weeknight meal that is perfect for busy families. They are made with canned pinto beans, taco seasoning, and your favorite taco toppings. Canned pinto bean tacos are a delicious and affordable way to get your Mexican fix.

Here is a recipe for canned pinto bean tacos:

  • 1 can (15 ounces) of pinto beans, rinsed and drained
  • 1 packet taco seasoning
  • 1/2 cup water
  • 12 corn tortillas
  • Your favorite taco toppings, such as lettuce, tomatoes, onions, cheese, and sour cream

Instructions:

  1. In a large skillet, brown the pinto beans over medium heat.
  2. Add the taco seasoning and water and stir to combine.
  3. Reduce heat to low and simmer for at least 10 minutes, or until the beans are heated through.
  4. Warm the tortillas in a skillet or on a griddle.
  5. Fill the tortillas with the pinto bean mixture and your favorite taco toppings.
  6. Enjoy!

Canned pinto beans are a versatile and affordable ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and iron, and they are a delicious and healthy way to add some variety to your diet. So next time you are looking for a quick and easy meal, reach for a can of pinto beans. You won’t be disappointed.