If you’re looking for a delicious, affordable, and easy-to-cook steak, look no further than the flat iron steak. This cut of beef is taken from the shoulder of the cow, and it’s known for its tender texture, rich flavor, and relatively low price point.
Flat iron steaks are also very versatile, and they can be cooked in a variety of ways. You can grill them, pan-sear them, or even roast them in the oven. No matter how you cook them, flat iron steaks are sure to please everyone at the table.
Grilled Flat Iron Steak
Grilling is one of the best ways to cook flat iron steak. The high heat of the grill will sear the steak perfectly, while the indirect heat will cook it evenly.
To grill a flat iron steak, preheat your grill to medium-high heat. Season the steak with salt, pepper, and your favorite herbs and spices. Then, place the steak on the grill and cook for 4-5 minutes per side, or until the steak is cooked to your desired doneness.
Once the steak is cooked, remove it from the grill and let it rest for 5 minutes before slicing and serving.
Pan-Seared Flat Iron Steak
Pan-searing is another great way to cook flat iron steak. This method is quick and easy, and it results in a steak that is crispy on the outside and tender on the inside.
To pan-sear a flat iron steak, heat a large skillet over medium-high heat. Add a little olive oil to the skillet, and then place the steak in the skillet. Cook the steak for 2-3 minutes per side, or until the steak is browned on both sides.
Once the steak is browned, reduce the heat to medium-low and continue to cook the steak for 5-7 minutes per side, or until the steak is cooked to your desired doneness.
Once the steak is cooked, remove it from the skillet and let it rest for 5 minutes before slicing and serving.
Roasted Flat Iron Steak
Roasting is a great way to cook a large flat iron steak. This method is simple and hands-off, and it results in a steak that is tender, juicy, and flavorful.
To roast a flat iron steak, preheat your oven to 400 degrees Fahrenheit. Season the steak with salt, pepper, and your favorite herbs and spices. Then, place the steak on a baking sheet and roast for 20-25 minutes, or until the steak is cooked to your desired doneness.
Once the steak is cooked, remove it from the oven and let it rest for 5 minutes before slicing and serving.
No matter how you choose to cook it, flat iron steak is a delicious and affordable cut of beef that is sure to please everyone at the table. So next time you’re looking for a steak to cook, give flat iron steak a try. You won’t be disappointed.
