Meatballs and rice make a hearty and flavorful combination that’s perfect for any occasion. Whether you’re looking for a quick and easy weeknight meal or a special dish for a party, there’s a meatball and rice recipe out there to suit your needs.
With so many different ways to make meatballs and rice, you’re sure to find a recipe that you’ll love. Some popular options include:
Classic Meatball and Rice
Classic meatball and rice is a simple yet delicious dish that’s perfect for a family meal. The meatballs are made with ground beef, bread crumbs, eggs, and spices, and they’re simmered in a tomato sauce until tender.
The rice is cooked separately and then combined with the meatballs and sauce. This dish can be served with a side of salad or bread for a complete meal.
To make classic meatball and rice, you will need:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (28 ounce) can tomato sauce
- 1 cup cooked rice
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, egg, salt, and pepper. Mix well.
- Form the meat mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet and bake for 20 minutes, or until cooked through.
- While the meatballs are baking, cook the rice according to package directions.
- Once the meatballs and rice are cooked, combine them in a large bowl. Add the tomato sauce and stir to combine.
- Serve the meatball and rice hot with a side of salad or bread.
One-Pan Meatball and Rice
One-pan meatball and rice is a quick and easy dish that’s perfect for busy weeknights. The meatballs are made with ground beef, bread crumbs, and eggs, and they’re cooked in a skillet along with the rice.
This dish is simple to make and requires minimal cleanup. It’s also a great way to use up leftover rice.
To make one-pan meatball and rice, you will need:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup uncooked rice
- 1 (14.5 ounce) can diced tomatoes
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup water
Instructions:
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add the bread crumbs, egg, salt, and pepper to the ground beef. Mix well.
- Form the meat mixture into 1-inch meatballs.
- Add the rice, diced tomatoes, tomato soup, and water to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the rice is cooked through and the meatballs are no longer pink.
- Serve the meatball and rice hot.
Slow Cooker Meatball and Rice
Slow cooker meatball and rice is a great way to get a home-cooked meal without having to spend a lot of time in the kitchen. The meatballs are made with ground beef, bread crumbs, and eggs, and they’re cooked in a slow cooker with a simple sauce.
This dish is perfect for busy weeknights or weekends. It’s also a great way to feed a crowd.
To make slow cooker meatball and rice, you will need:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (28 ounce) can tomato sauce
- 1 cup water
- 1 cup uncooked rice
Instructions:
- In a large bowl, combine the ground beef, bread crumbs, egg, salt, and pepper. Mix well.
- Form the meat mixture into 1-inch meatballs.
- In a slow cooker, combine the tomato sauce, water, and rice. Stir to combine.
- Add the meatballs to the slow cooker. Cover and cook on low for 6-8 hours, or until the meatballs are cooked through and the rice is tender.
- Serve the meatball and rice hot.
Meatball and rice is a versatile dish that can be made in a variety of ways. Whether you’re looking for a classic recipe or something a little more creative, there’s sure to be a meatball and rice recipe out there that you’ll love.
So next time you’re looking for a hearty and flavorful meal, give meatball and rice recipe ideas a try.
