Naan bread is a delicious and versatile flatbread that can be enjoyed with a variety of dishes. While traditional naan bread is typically large and round, mini naan bread is a smaller, more manageable size that’s perfect for individual servings.
There are many different ways to make mini naan bread, and the ingredients you’ll need will vary depending on the recipe you choose. However, most recipes will call for some combination of flour, water, yeast, salt, and yogurt. Once you’ve gathered your ingredients, you’ll simply mix them together and knead the dough until it’s smooth and elastic.
Mini Naan Bread with Garlic and Herbs
This flavorful mini naan bread is perfect for dipping in sauces or soups. The garlic and herbs give it a delicious savory flavor.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup water
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the yogurt, water, olive oil, garlic, oregano, and basil.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Divide the dough into 12 equal pieces and roll each piece into a circle about 4 inches in diameter.
- Place the mini naan breads on a baking sheet and bake for 10-12 minutes, or until golden brown.
Mini Naan Bread with Cheese and Spices
This cheesy mini naan bread is perfect for a quick and easy snack or appetizer. The cheese and spices give it a delicious and satisfying flavor.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup water
- 1 tablespoon olive oil
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the yogurt, water, olive oil, cheese, garam masala, and cumin.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Divide the dough into 12 equal pieces and roll each piece into a circle about 4 inches in diameter.
- Place the mini naan breads on a baking sheet and bake for 10-12 minutes, or until golden brown.
Mini Naan Bread with Sweet and Spicy Glaze
This sweet and spicy mini naan bread is perfect for a dessert or snack. The glaze gives it a delicious and addictive flavor.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup water
- 1 tablespoon olive oil
- 1/2 cup sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the yogurt, water, olive oil, sugar, honey, and cinnamon.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Divide the dough into 12 equal pieces and roll each piece into a circle about 4 inches in diameter.
- Place the mini naan breads on a baking sheet and bake for 10-12 minutes, or until golden brown.
- In a small bowl, whisk together the sugar and honey. Brush the glaze over the warm mini naan breads.
Mini naan bread recipe ideas are a great way to enjoy this delicious flatbread in a smaller, more manageable size. Whether you’re looking for a savory snack or a sweet dessert, there’s a mini naan bread recipe out there for you. So get creative and experiment with different flavors and toppings to find your favorite!
