Are you looking for delicious and comforting recipe ideas with stew meat? Stew meat is a versatile cut of beef that is perfect for slow-cooking in a flavorful broth. It is a budget-friendly option that can be used to create a variety of dishes, from classic beef stew to hearty soups and curries. Whether you are a seasoned home cook or just starting out, there is a recipe with stew meat to suit your taste and skill level.
Before we dive into the recipes, let’s talk about choosing the right stew meat. Look for meat that is labeled “stew meat” or “beef for stewing.” This meat is typically cut into 1-inch cubes and comes from the shoulder or chuck of the cow. It has a good amount of connective tissue, which breaks down during cooking and gives the stew a rich, flavorful sauce.
Classic Beef Stew
Classic beef stew is a comforting and hearty dish that is perfect for a cold winter night. It is made with beef stew meat, vegetables, and a flavorful broth. The stew is typically cooked in a Dutch oven or slow cooker until the meat is tender and the vegetables are soft. Serve the stew with mashed potatoes, egg noodles, or crusty bread.
To make classic beef stew, you will need the following ingredients:
2 pounds beef stew meat, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 celery stalks, chopped
li>2 carrots, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup dry red wine (optional)
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Instructions:
Heat the olive oil in a large pot or Dutch oven over medium heat. Brown the beef stew meat in batches, working in batches to avoid overcrowding the pot. Remove the meat from the pot and set aside.
Add the onion, celery, carrots, and garlic to the pot and cook until softened, about 5 minutes. Stir in the wine, if using.
Return the beef to the pot and add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is tender and the vegetables are soft.
Serve the stew with mashed potatoes, egg noodles, or crusty bread.
Beef Stew with Vegetables
This recipe for beef stew with vegetables is a healthy and flavorful way to enjoy this classic dish. It is made with lean beef stew meat, a variety of vegetables, and a light beef broth. The stew is cooked in a slow cooker until the meat is tender and the vegetables are soft. Serve the stew with crusty bread or a side salad.
To make beef stew with vegetables, you will need the following ingredients:
2 pounds lean beef stew meat, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 celery stalks, chopped
2 carrots, chopped
1 cup green beans, trimmed
1 cup peas
2 cups beef broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Instructions:
Heat the olive oil in a large skillet over medium heat. Brown the beef stew meat in batches, working in batches to avoid overcrowding the skillet. Remove the meat from the skillet and set aside.
Add the onion, celery, and carrots to the skillet and cook until softened, about 5 minutes. Add the green beans and peas and cook for 2 minutes more.
Transfer the vegetables to a slow cooker. Add the beef, beef broth, thyme, bay leaf, salt, and pepper to the slow cooker. Cover and cook on low for 6-8 hours, or until the meat is tender and the vegetables are soft.
Serve the stew with crusty bread or a side salad.
Beef Curry with Stew Meat
This recipe for beef curry with stew meat is a flavorful and easy-to-make dish that is perfect for a weeknight meal. It is made with lean beef stew meat, a variety of spices, and a creamy coconut milk sauce. The curry is cooked in a slow cooker until the meat is tender and the sauce is flavorful. Serve the curry with rice or naan bread.
To make beef curry with stew meat, you will need the following ingredients:
2 pounds lean beef stew meat, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1 (13-ounce) can coconut milk
1 cup beef broth
Salt and pepper to taste
Instructions:
Heat the olive oil in a large skillet over medium heat. Brown the beef stew meat in batches, working in batches to avoid overcrowding the skillet. Remove the meat from the skillet and set aside.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Stir in the curry powder, cumin, coriander, and cayenne pepper and cook for 1 minute more.
Add the coconut milk, beef broth, and salt and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes.
Return the beef to the skillet and add the vegetables. Cover and cook on low for 6-8 hours, or until the meat is tender and the sauce is flavorful.
Serve the curry with rice or naan bread.
Whether you are looking for a classic beef stew, a healthy stew with vegetables, or a flavorful beef curry, there is a recipe with stew meat to suit your taste. With its versatility and affordability, stew meat is a great option for budget-friendly and delicious home cooking. So next time you are looking for an easy and comforting meal, reach for a package of stew meat and get cooking!
