Filo pastry is a versatile ingredient that can be used to create a variety of delicious dishes. It is a thin, unleavened dough that is made from flour, water, and salt. Filo pastry is often used in Greek and Turkish cuisine, but it can also be found in other cuisines around the world. It is a great option for making both sweet and savoury dishes, and it can be used to make everything from pies and pastries to spanakopita and börek.
If you are looking for some inspiration for your next filo pastry dish, here are a few savoury filo pastry recipe ideas to get you started:
Filo Pastries
Filo pastries are a great way to use up leftover filo pastry. Simply fill them with your favourite fillings and bake until golden brown. You can use any type of filling you like, but some popular options include feta cheese, spinach, and meat. You can also add herbs and spices to your filling to give it extra flavour.
To make filo pastries, simply cut the filo pastry into squares or rectangles. Then, place a spoonful of filling in the centre of each square or rectangle. Fold the filo pastry over the filling to form a triangle or rectangle. Brush the filo pastry with olive oil and bake at 180 degrees Celsius for 15-20 minutes, or until golden brown.
Spanakopita
Spanakopita is a Greek dish made with filo pastry, spinach, and feta cheese. It is a delicious and easy-to-make dish that is perfect for any occasion. Spanakopita can be served as an appetizer, main course, or side dish.
To make spanakopita, simply sauté some spinach with garlic and onions. Then, combine the spinach with feta cheese, eggs, and herbs. Place the filling between two layers of filo pastry and bake at 180 degrees Celsius for 30-35 minutes, or until golden brown.
Börek
Börek is a Turkish dish made with filo pastry, meat, and vegetables. It is a hearty and satisfying dish that is perfect for a winter meal. Börek can be made with a variety of different fillings, but some popular options include ground beef, lamb, and spinach.
To make börek, simply layer filo pastry with your favourite fillings. Then, roll up the filo pastry and cut it into slices. Bake the börek at 180 degrees Celsius for 25-30 minutes, or until golden brown.
These are just a few of the many savoury filo pastry recipe ideas that you can try. Filo pastry is a versatile ingredient that can be used to create a variety of delicious dishes. So get creative and experiment with different flavours and fillings to find your favourites.
No matter what you choose to make, you are sure to enjoy the delicious results. Filo pastry is a great way to add a touch of elegance to any meal, and it is sure to impress your friends and family.
