Short Grain Rice Recipe Ideas

Short grain rice is a type of rice that is short and stout, with a chewy texture and a slightly sweet flavor. It is often used in sushi, risotto, and other dishes that require a sticky rice. If you’re looking for some delicious and easy short grain rice recipe ideas, you’ve come to the right place. Here are a few of our favorites:

Sushi

Sushi is a Japanese dish made with vinegared rice, seafood, and vegetables. It is a popular appetizer or main course, and it can be made with a variety of different ingredients. Short grain rice is the traditional type of rice used in sushi, and it gives the dish its characteristic sticky texture. Here is a basic recipe for sushi:

Ingredients:

• 1 cup short grain rice
• 1 1/2 cups water
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• Your choice of fillings (such as seafood, vegetables, or tofu)

Instructions:

1. Rinse the rice in a fine-mesh sieve until the water runs clear.
2. Combine the rice, water, rice vinegar, sugar, and salt in a medium saucepan. Bring to a boil over medium-high heat.
3. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is cooked through and the liquid has been absorbed.
4. Let the rice cool for 10 minutes before adding your choice of fillings.

Risotto

Risotto is an Italian dish made with short grain rice, broth, and vegetables. It is a creamy and flavorful dish that is perfect for a special occasion. Here is a basic recipe for risotto:

Ingredients:

• 1 cup short grain rice
• 4 cups chicken or vegetable broth
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
2. Add the rice and stir to coat. Cook for 1 minute, or until the rice is translucent.
3. Add 1 cup of the broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid has been absorbed.
4. Repeat step 3, adding 1 cup of broth at a time, until the rice is cooked through and creamy, about 20-25 minutes total.
5. Stir in the Parmesan cheese and parsley and serve immediately.

Fried Rice

Fried rice is a Chinese dish made with short grain rice, vegetables, and meat. It is a quick and easy dish that is perfect for a weeknight meal. Here is a basic recipe for fried rice:

Ingredients:

• 1 cup short grain rice
• 2 eggs, beaten
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped red pepper
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup chopped ham
• 1/4 cup soy sauce
• 1 tablespoon sesame oil

Instructions:

1. Cook the rice according to the package directions.
2. Heat the sesame oil in a large skillet over medium-high heat. Add the eggs and cook until scrambled.
3. Add the onion, green pepper, red pepper, carrots, celery, and ham to the skillet. Cook until the vegetables are softened, about 5 minutes.
4. Add the cooked rice to the skillet and stir to combine. Cook until the rice is heated through, about 3 minutes.
5. Stir in the soy sauce and serve immediately.

These are just a few of the many delicious and easy short grain rice recipe ideas that you can try. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, short grain rice is a versatile ingredient that can be used to create a variety of delicious dishes.