Are you getting ready for the holidays and need some unique smoked turkey leg recipe ideas? Look no further! Smoked turkey legs are an easy and delicious way to get your holiday cooking done without spending hours in the kitchen. They’re perfect for a party or family gathering, and you can cook them on your smoker or grill.
Whether you like your turkey legs sweet, savory, or spicy, there’s a recipe out there for you. We’ve put together a list of our favorite smoked turkey leg recipes so you can find the perfect one for your taste. So fire up your smoker or grill and get ready to make some delicious smoked turkey legs!
To get you started, here are a few of our favorite smoked turkey leg recipes:
Sweet Smoked Turkey Legs
If you like your turkey legs sweet, then you’ll love this recipe. The turkey legs are coated in a sweet and savory glaze made with honey, brown sugar, and spices.
Preheat your smoker to 225 degrees Fahrenheit. Rinse the turkey legs and pat them dry. In a bowl, combine the honey, brown sugar, salt, pepper, and garlic powder. Brush the turkey legs with the glaze.
Place the turkey legs on the smoker and smoke for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Remove the turkey legs from the smoker and let them rest for 10 minutes before serving.
Savory Smoked Turkey Legs
If you prefer your turkey legs savory, then this recipe is for you. The turkey legs are coated in a savory rub made with paprika, garlic powder, onion powder, and thyme.
Preheat your smoker to 225 degrees Fahrenheit. Rinse the turkey legs and pat them dry. In a bowl, combine the paprika, garlic powder, onion powder, thyme, salt, and pepper.
Rub the turkey legs with the spice mixture. Place the turkey legs on the smoker and smoke for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Remove the turkey legs from the smoker and let them rest for 10 minutes before serving.
Spicy Smoked Turkey Legs
If you like your turkey legs spicy, then this recipe is for you. The turkey legs are coated in a spicy rub made with chili powder, cumin, and cayenne pepper.
Preheat your smoker to 225 degrees Fahrenheit. Rinse the turkey legs and pat them dry. In a bowl, combine the chili powder, cumin, cayenne pepper, salt, and pepper.
Rub the turkey legs with the spice mixture. Place the turkey legs on the smoker and smoke for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Remove the turkey legs from the smoker and let them rest for 10 minutes before serving.
Conclusion
There you have it! These are just a few of our favorite smoked turkey leg recipes. So whether you like your turkey legs sweet, savory, or spicy, there’s a recipe out there for you. So give one of these recipes a try the next time you’re smoking a turkey leg.
Smoked turkey legs are a delicious and easy way to get your holiday cooking done. They’re perfect for a party or family gathering, and you can cook them on your smoker or grill. So fire up your smoker or grill and get ready to make some delicious smoked turkey legs!
