Turkey Italian sausage is a flavorful and versatile ingredient that can be used in a variety of dishes. It’s a healthier alternative to traditional pork sausage, and it’s just as delicious. If you’re looking for some inspiration, here are a few turkey Italian sausage recipe ideas to get you started.
One of the easiest ways to use turkey Italian sausage is to simply cook it up and add it to your favorite pasta dish. It’s also great in soups, stews, and casseroles. You can also use it to make pizza, calzones, and strombolis. No matter how you choose to use it, turkey Italian sausage is sure to add flavor and depth to your dishes.
Sausage and Peppers
Sausage and peppers is a classic Italian-American dish that’s easy to make and always a crowd-pleaser. To make sausage and peppers with turkey Italian sausage, simply brown the sausage in a skillet. Then, add some sliced peppers and onions and cook until they’re soft. Finally, add some marinara sauce and simmer until the sauce has thickened.
Sausage and peppers is a versatile dish that can be served over pasta, rice, or polenta. It’s also great on its own, with a side of bread to soak up the sauce.
Here are some tips for making the best sausage and peppers:
- Use a good quality turkey Italian sausage. The flavor of the sausage will come through in the dish, so it’s important to use a sausage that you like.
- Don’t overcrowd the skillet when you’re browning the sausage. If the sausage is too crowded, it will steam instead of brown.
- Cook the peppers and onions until they’re soft. This will help them to caramelize and develop a sweet flavor.
- Use a good quality marinara sauce. The sauce is an important part of the dish, so it’s important to use a sauce that you like.
- Simmer the sauce until it has thickened. This will help the flavors to develop and meld together.
Stuffed Shells
Stuffed shells are a delicious and elegant dish that’s perfect for a special occasion. To make stuffed shells with turkey Italian sausage, simply cook the shells according to package directions. Then, combine the sausage with some ricotta cheese, Parmesan cheese, and breadcrumbs. Stuff the shells with the sausage mixture and bake until they’re golden brown.
Stuffed shells are a great way to use up leftover turkey Italian sausage. They’re also a great way to impress your guests.
Here are some tips for making the best stuffed shells:
- Use a good quality pasta shell. The shells should be large enough to hold the stuffing, but not so large that they’re difficult to eat.
- Don’t overcook the shells. The shells should be cooked al dente, so that they’re still slightly firm to the bite.
- Use a good quality ricotta cheese. The ricotta cheese should be smooth and creamy, with no lumps.
- Use a good quality Parmesan cheese. The Parmesan cheese should be grated fresh, for the best flavor.
- Don’t overstuff the shells. The shells should be filled, but not so much that they burst open when they’re baked.
- Bake the shells until they’re golden brown. This will help the shells to crisp up and the stuffing to cook through.
Conclusion
Turkey Italian sausage is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, turkey Italian sausage is sure to please. So next time you’re looking for some recipe inspiration, be sure to give turkey Italian sausage a try.
With its savory flavor and versatility, turkey Italian sausage is a great way to add some excitement to your meals. So what are you waiting for? Start cooking with turkey Italian sausage today!
