Turkey meatballs are a delicious and versatile dish that can be enjoyed in many different ways. They’re perfect for a weeknight meal, a party appetizer, or even a fancy dinner party. And the best part is, they’re easy to make! In this article, we’ll share some of our favorite turkey meatball sauce recipe ideas. So whether you’re looking for a classic tomato sauce, a creamy Alfredo sauce, or something in between, we’ve got you covered.
Classic Tomato Sauce
A classic tomato sauce is a must-have for any meatball lover. It’s simple to make and packed with flavor. To make a classic tomato sauce, you’ll need the following ingredients:
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Once you have your ingredients, follow these steps to make the sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion, green bell pepper, and celery and cook until softened about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and black pepper.
- Bring the sauce to a simmer and cook for 15 minutes, or until thickened.
- Add the turkey meatballs to the sauce and cook for 10 minutes more, or until cooked through.
- Serve the turkey meatballs and sauce over your favorite pasta.
Creamy Alfredo Sauce
A creamy Alfredo sauce is a decadent and delicious way to dress up your turkey meatballs. It’s made with a blend of cream, Parmesan cheese, and butter. To make a creamy Alfredo sauce, you’ll need the following ingredients:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Once you have your ingredients, follow these steps to make the sauce:
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the heavy cream until smooth.
- Bring the sauce to a simmer and cook for 5 minutes, or until thickened.
- Stir in the Parmesan cheese, salt, and black pepper.
- Add the turkey meatballs to the sauce and cook for 10 minutes more, or until cooked through.
- Serve the turkey meatballs and sauce over your favorite pasta.
Sweet and Sour Sauce
A sweet and sour sauce is a tangy and flavorful way to add some excitement to your turkey meatballs. It’s made with a blend of pineapple juice, vinegar, soy sauce, and brown sugar. To make a sweet and sour sauce, you’ll need the following ingredients:
- 1 cup pineapple juice
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
Once you have your ingredients, follow these steps to make the sauce:
- Combine all of the ingredients in a small saucepan over medium heat.
- Bring the sauce to a simmer and cook for 5 minutes, or until thickened.
- Add the turkey meatballs to the sauce and cook for 10 minutes more, or until cooked through.
- Serve the turkey meatballs and sauce over your favorite rice or noodles.
There you have it! Three delicious **turkey meatball sauce recipe ideas** to try. So next time you’re looking for a quick and easy meal, give one of these recipes a try. You won’t be disappointed!
And if you’re looking for even more **turkey meatball sauce recipe ideas**, be sure to check out our website. We have a collection of over 50 different recipes to choose from. So whether you’re looking for a classic tomato sauce, a creamy Alfredo sauce, or something in between, we’ve got you covered!
