Uncle Ben’s Mexican Rice Recipe Ideas

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If you’re looking for a delicious and easy Mexican rice recipe, look no further than Uncle Ben’s. Uncle Ben’s Mexican rice is a classic dish that is perfect for any occasion. It’s made with simple ingredients that you probably already have on hand, and it can be customized to your liking. Whether you like it spicy or mild, with beans or without, Uncle Ben’s Mexican rice is sure to please everyone at the table.

Uncle Ben’s Mexican rice is a great way to use up leftover rice. It’s also a great way to add some flavor to your favorite Mexican dishes. Serve it as a side dish with tacos, burritos, or enchiladas, or use it as a filling for quesadillas or taquitos.

No matter how you serve it, Uncle Ben’s Mexican rice is sure to be a hit. So what are you waiting for? Give this easy and delicious recipe a try today!

uncle ben's mexican rice recipe ideas

Easy Uncle Ben’s Mexican Rice

This is the basic recipe for Uncle Ben’s Mexican rice. It’s easy to make and can be customized to your liking. To make this recipe, you will need:

  • 1 package (1 pound) Uncle Ben’s Original Long Grain Rice
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can tomato paste
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can black beans, rinsed and drained (optional)
  • 1 (15 ounce) can corn, drained (optional)

To make the rice, simply follow the directions on the package. Once the rice is cooked, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened. Stir in the tomato sauce, tomato paste, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in the black beans and corn, if desired. Add the cooked rice to the skillet and stir to combine. Cook for 5 minutes more, or until the rice is heated through.

Uncle Ben’s Mexican Rice with Chicken

This recipe is a bit more hearty than the basic recipe, thanks to the addition of chicken. It’s perfect for a main course or a side dish. To make this recipe, you will need:

  • 1 package (1 pound) Uncle Ben’s Original Long Grain Rice
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can tomato paste
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 cooked chicken breast, shredded

To make the rice, follow the directions on the package. Once the rice is cooked, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened. Stir in the tomato sauce, tomato paste, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in the black beans, corn, and chicken. Add the cooked rice to the skillet and stir to combine. Cook for 5 minutes more, or until the rice is heated through.

Uncle Ben’s Mexican Rice with Vegetables

This recipe is a great way to get your veggies in. It’s packed with flavor and nutrients, and it’s perfect for a healthy side dish or main course. To make this recipe, you will need:

  • 1 package (1 pound) Uncle Ben’s Original Long Grain Rice
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can tomato paste
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can diced green chiles, undrained

To make the rice, follow the directions on the package. Once the rice is cooked, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened. Stir in the tomato sauce, tomato paste, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in the black beans, corn, diced tomatoes, and diced green chiles. Add the cooked rice to the skillet and stir to combine. Cook for 5 minutes more, or until the rice is heated through.

No matter which recipe you choose, you’re sure to enjoy Uncle Ben’s Mexican rice. It’s a delicious and easy way to add some flavor to your next meal.