Are you looking for some delicious and easy ways to use puff pastry? Puff pastry is a versatile ingredient that can be used to make a variety of sweet and savoury dishes. In this article, we’ll share some of our favourite puff pastry savoury recipe ideas. We’ll provide step-by-step instructions for each recipe, so you can easily recreate them at home.
Here’s what you’ll need to get started:
- 1 sheet of puff pastry, thawed
- 1/2 cup of your favourite fillings (see below for ideas)
- 1 egg, beaten
- Salt and pepper to taste
Savoury Pinwheels
Savoury pinwheels are a quick and easy snack or appetiser. They’re perfect for parties or potlucks. To make savoury pinwheels, simply roll out the puff pastry and spread it with your favourite fillings. Then, roll up the pastry and cut it into slices. Brush the slices with egg wash and bake them in a preheated oven until they’re golden brown.
Here are some ideas for fillings:
- Ham and cheese
- Spinach and feta
- Sun-dried tomatoes and pesto
- Prosciutto and arugula
- Smoked salmon and cream cheese
Pastry Parcels
Pastry parcels are another great way to use puff pastry. They’re perfect for a main course or a light lunch. To make pastry parcels, simply cut the puff pastry into squares. Then, place your favourite fillings in the centre of each square. Bring the corners of the pastry up and pinch them together to seal. Brush the parcels with egg wash and bake them in a preheated oven until they’re golden brown.
Here are some ideas for fillings:
- Chicken and vegetables
- Sausage and peppers
- Beef and cheese
- Tuna and sweetcorn
- Ham and pineapple
Cheese Straws
Cheese straws are a classic snack that’s perfect for any occasion. They’re easy to make and they’re always a crowd-pleaser. To make cheese straws, simply roll out the puff pastry and cut it into strips. Sprinkle the strips with grated cheese and then bake them in a preheated oven until they’re golden brown.
For a more flavourful cheese straw, you can add some herbs or spices to the grated cheese. Here are some ideas:
- Italian seasoning
- Garlic powder
- Paprika
- Cayenne pepper
- Black pepper
Conclusion
Puff pastry is a versatile ingredient that can be used to make a variety of delicious and easy dishes. In this article, we’ve shared just a few of our favourite puff pastry savoury recipe ideas. We hope you’ll try them out and enjoy them as much as we do.
Here are some additional tips for working with puff pastry:
- Always thaw the puff pastry before using it.
- Roll out the puff pastry on a lightly floured surface.
- Don’t overwork the puff pastry, or it will become tough.
- Prick the puff pastry with a fork before baking to prevent it from puffing up too much.
- Bake the puff pastry in a preheated oven until it is golden brown.
